• Resumen

  • Wine from a Kiwi prospective. Entertainment, education and interaction. Wine from Godzone and abroad all through a very Kiwi lense.
    Vknowgeek
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Episodios
  • Ep 33: Geeking Embra
    Jul 30 2024
    Chapters 0:00-4:10 Intro 4:10-5:03 Bondshawhoneyco.nz 5:03-8:39 Ham Hock 8:39-11:41 Onion 11:41-15:10 Sole 16:02-20:20 Beef Short Rib 20:20-25:30 Persimmon/ Raclette 25:30-29:30 Overall evaluation 30:26-finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    38 m
  • Ep 32: Lionel’s Taupo
    Jul 23 2024
    What's happening at Taupos newest restaurant- Lionels’s Chapters 0:00-3:07 Intro 3:07-4:01 Bondshawhoneyco.nz 4:01-18:30 Winelist 19:26-32:24 Menu 33:22- finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    42 m
  • Ep 31: Serving a Wine to Golilocks- Not too hot, not to cold….
    Jul 16 2024
    The serving temperature of wine and the effects of not getting this right. Chapters 0:00-1:58 Intro 1:58-2:50 Bondshawhoneyco.nz 2:50-6:30 Whites too cold 6:30-8:10 Whites too hot (Reds too) 8:10-10:35 Glassware and environment 10:35-11:50 Warming wine 11:50-13:10 Reds 13:10-14:40 Cellar temperature 14:40-16:58 Rates of reaction 17:46-29:28 Serving temperature 30:26-finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    37 m

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