Episodios

  • Ep 33: Geeking Embra
    Jul 30 2024
    Chapters 0:00-4:10 Intro 4:10-5:03 Bondshawhoneyco.nz 5:03-8:39 Ham Hock 8:39-11:41 Onion 11:41-15:10 Sole 16:02-20:20 Beef Short Rib 20:20-25:30 Persimmon/ Raclette 25:30-29:30 Overall evaluation 30:26-finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    38 m
  • Ep 32: Lionel’s Taupo
    Jul 23 2024
    What's happening at Taupos newest restaurant- Lionels’s Chapters 0:00-3:07 Intro 3:07-4:01 Bondshawhoneyco.nz 4:01-18:30 Winelist 19:26-32:24 Menu 33:22- finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    42 m
  • Ep 31: Serving a Wine to Golilocks- Not too hot, not to cold….
    Jul 16 2024
    The serving temperature of wine and the effects of not getting this right. Chapters 0:00-1:58 Intro 1:58-2:50 Bondshawhoneyco.nz 2:50-6:30 Whites too cold 6:30-8:10 Whites too hot (Reds too) 8:10-10:35 Glassware and environment 10:35-11:50 Warming wine 11:50-13:10 Reds 13:10-14:40 Cellar temperature 14:40-16:58 Rates of reaction 17:46-29:28 Serving temperature 30:26-finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    37 m
  • Ep 30: Kieran Woodham - Getting wine to the people!
    Jul 9 2024
    This week we chat to Kieran Woodham National Sales Manager for Fistonich Family Vineyards. Kieran shares his wine journey and gives us an insight as a sales rep. Chapters 0:00-2:19 Intro 2:19-3:14 Bondshawhoneyco.nz 3:14-8:44 Kieran’s start in wine 8:44-20:44 Kieran's time with Villa Maria 20:44-25:24 Three Wise Birds 26:28- 41:54 Fistonich Family Wines 41:54 54:53 Aha moment and wine memory 54:53 - finish Wine of the week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    1 h y 1 m
  • Ep 29 These Something Wrong With This Wine?
    Jul 2 2024
    Wine faults what are these faults and what do they look like we break these down in this episode. Chapters 0:00-2:15 Intro 2:15-3:07 Bondshawhoneyco.nz 3:07-9:30 “Corked wine” (Cork tainted, oxidised, old or cooked) 9:30-12.41 Reduction 13:39-16:30 “Brett” 16:30-20:00 Volatile Acidity 20:00-25:40 Light Strike 26:37- finish Wine of the week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    33 m
  • Ep 28: Three Incredible Wines… one week.
    Jun 25 2024
    As the title suggests I was blessed to try and drink three incredible wines in one week and go out to dinner for Mrs Geeks Birthday to Plateau Restaurant here in Taupo. Chapters 0:00-2:35 Intro 2:35-3:30 Bondshawhoneyco.nz 3:30-11:10 Pernot Belicard Beaune 1er Cru “Pertuisot” 2018 11:10-16:20 Domaine Odoul Coquard Grand Cru “Clos de Vougeot” 2017 17:05-23:16 Sepp Moser Schlifwein 2006 24:22-finish Plateau Review https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    37 m
  • Ep 27: Ian Isaacs Wine Judging and a Life in Wine.
    Jun 18 2024
    We sit down with Ian Isaacs former Wine show judge, ex-owner of Scenic Cellars and now Mr I Spy wines and we get into all things wine show amongst other things. Chapters 0:00-5:00 Intro 5:00-6:00 Bondshawhoneyco.nz 6:00-11:55 Ian tastes and critiques the wine of the week 11:55-18:00 Ians story 18:00-101:30 Ian breaks down how shows work amongst other things 102:30-finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    1 h y 8 m
  • Episode 26 Blending is Good!
    Jun 11 2024
    The truth around blending and why it is done. Chapters 0:00-2:09 Intro 2:09-3:03 Bondshawhoneyco.nz 3:03-13:15 Blending part 1 14:13-24:55 Blending part 2 25:53-Finish Wine of the Week and wrap https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
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    34 m