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Celiac Disease, Newly Revised and Updated
- A Hidden Epidemic
- Narrado por: Jonathan Todd Ross
- Duración: 10 h y 17 m
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Celiac Disease, Newly Revised and Updated
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Grandes primeros Títulos
Resumen del Editor
From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones, this is the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the US.
Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition that affects nearly one in every 100 people - 97 percent of whom remain undiagnosed and untreated.
This revised and updated edition contains the most current information on celiac disease, gluten intolerance, and gluten sensitivity. It examines the disease's many manifestations and includes an entire section devoted to coping with the psychological aspects of living with a chronic illness and following a gluten-free diet. It also includes a guide to ingredients and safe grains, a selection of gluten-free manufacturers, and a list of national and international support groups.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Reseñas de la Crítica
"An exceptionally complete yet easy to read guide to celiac disease and strategies for living with it successfully.... Highly Recommended." (ChildrenWithDiabetes.com)
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Lo que los oyentes dicen sobre Celiac Disease, Newly Revised and Updated
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Good information!
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esto le resultó útil a 1 persona
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Total5 out of 5 stars
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- Illini Alumni 92
- 06-25-20
A wealth of information
This book should be mandatory reading for anyone who has Celiac or knows someone with Celiac. My wife who was recently diagnosed with it bought this book and I decide to read it to gain some understanding. I learned so much and now I am not scared of the disease but have a game plan to attack it. I am actually excited for the new adventure. More importantly I am excited and relieved that we know what is wrong and all we have to do is change our diet.
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esto le resultó útil a 3 personas
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Oksana
- 06-24-23
Great book
It opened my eyes on celiac and I felt I am not alone with it in this world
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Total3 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Lakota
- 11-08-20
Some misinformation
There are some assumptions about food and alcohol manufacturing that are incorrect. Otherwise a fairly simplistic book but helpful and relevant.
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esto le resultó útil a 3 personas