Diet for a Hot Planet
The Climate Crisis at the End of Your Fork and What You Can Do about It
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Narrado por:
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Lori Blanchard
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De:
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Anna Lappe
Acerca de esta escucha
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
In this measured and intelligent call to action, Lapp helps readers understand that food can be a powerful starting point for solutions to global environmental problems.
©2010 Anna Lappe, Foreword copyright 2010 by Bill McKibben (P)2013 Audible, Inc.Los oyentes también disfrutaron...
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Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens
Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
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The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Let There Be Water
- Israel's Solution for a Water-Starved World
- De: Seth M. Siegel
- Narrado por: Malcolm Hillgartner
- Duración: 8 h y 36 m
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Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst of the coming water calamities. Even with 60 percent of its country made of desert, Israel has not only solved its water problem; it also has an abundance of water. Israel even supplies water to its neighbors - the Palestinians and the Kingdom of Jordan - every day.
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More water politics story than water technology
- De normal person en 04-12-21
De: Seth M. Siegel
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- De: Michael Shellenberger
- Narrado por: Stephen Graybill
- Duración: 12 h y 18 m
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Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
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Environmentalist with integrity!
- De Wayne en 07-01-20
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- De DIY manAmazon Customer en 02-14-16
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Poison Spring
- The Secret History of Pollution and the EPA
- De: E. G. Vallianatos, McKay Jenkins
- Narrado por: Michael McConnahie
- Duración: 9 h y 47 m
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- De Exec. Chef 'Special K' en 07-02-14
De: E. G. Vallianatos, y otros
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
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Banana
- The Fate of the Fruit That Changed the World
- De: Dan Koeppel
- Narrado por: Paul Woodson
- Duración: 7 h y 45 m
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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Abundance
- The Future Is Better Than You Think
- De: Steven Kotler, Peter H. Diamandis
- Narrado por: Keith Sellon-Wright
- Duración: 10 h y 19 m
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Space entrepreneur turned innovation pioneer Peter H. Diamandis and award-winning science writer Steven Kotler document how progress in artificial intelligence, robotics, digital manufacturing synthetic biology, and other exponentially growing technologies will enable us to make greater gains in the next two decades than we have in the previous 200 years.
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Perhaps multiply his time estimates by 10
- De Rick en 11-06-21
De: Steven Kotler, y otros
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The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- De: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrado por: Paul Boehmer
- Duración: 18 h y 2 m
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While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
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One of the Most Important Books of our Time
- De Jana en 04-24-20
De: Thom Hartmann, y otros
Lo que los oyentes dicen sobre Diet for a Hot Planet
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- daniella
- 09-23-16
Amazing content, but machine-like narrator voice
paints a holistic picture of the international food system. great for learning the basics. /D
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- Melanie Helena Rogers
- 12-06-15
Narration Crisis
What did you like best about Diet for a Hot Planet? What did you like least?
This book is interesting and full of great information; however, the narration and production are so poorly executed that I have difficulty focusing on the content. On more than one occasion my internal dialog about whether the text is being read by a human or a robot completely overshadows what is being said. In many instances, words and sentences are repeated--as if edits were not appropriately deleted from a draft.
Who was your favorite character and why?
NA
Would you be willing to try another one of Lori Blanchard’s performances?
Performance? No.
Any additional comments?
I don't feel that this audiobook was actually ready for retail sale.
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- Amazon Customer
- 07-10-17
Voice sounds like a robot - almost unlistenable
It's hard to believe someone was hired to read this book - it truly sounds like the cadence and incantations of a robot, not a human. It dehumanizes the story. Listening to the story of supply chains feels like a chore and disconnects the listener from the impact, which should be a humbling, moving experience.
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- MICHELLE
- 09-06-19
Highly recommend
This book is a must read, full stop. We cannot continue to turn a blind eye to the way our consumption habits are effecting the planet.
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- Cedar
- 03-16-21
Amazing Read, Horrible Narrator
This is such a great read, and it is so sad to hear the narrator ruin the story with such a robotic voice.
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