-
Running a Bed and Breakfast: Bite Sized Interviews with Successful B&B's on Maintaining a Thriving Inn
- America's Best Bed and Breakfast
- Narrado por: Corbin Byers
- Duración: 3 h y 26 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
![Prime logotipo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Compra ahora por $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Grandes primeros Títulos
![Unreasonable Hospitality Audiolibro Por Will Guidara arte de portada](https://m.media-amazon.com/images/I/51RhRGaGPgL._SL240_.jpg)
![Everyday MAGIC Audiolibro Por Mattie James arte de portada](https://m.media-amazon.com/images/I/51tq4l1hqFL._SL240_.jpg)
![The Restaurant Audiolibro Por Pamela M. Kelley arte de portada](https://m.media-amazon.com/images/I/613DF30Lj5L._SL240_.jpg)
![Emily Post's Etiquette: The Centennial Edition Audiolibro Por Lizzie Post, Daniel Post Senning arte de portada](https://m.media-amazon.com/images/I/41IbRa0zJiL._SL240_.jpg)
![A Nantucket Affair Audiolibro Por Pamela M. Kelley arte de portada](https://m.media-amazon.com/images/I/51NjHRYLffL._SL240_.jpg)
![The New Corner Office Audiolibro Por Laura Vanderkam arte de portada](https://m.media-amazon.com/images/I/51kDFVHUl1L._SL240_.jpg)
![The Gold Standard Audiolibro Por Colin Cowie arte de portada](https://m.media-amazon.com/images/I/41SJDqrM-7L._SL240_.jpg)
![Running a Restaurant for Dummies Audiolibro Por Michael Garvey, Heather Dismore, Andrew G. Dismore arte de portada](https://m.media-amazon.com/images/I/516hIaMhTUL._SL240_.jpg)
![Best Business Practices for Landscapers: Wisdom from Leaders in the Green Industry Audiolibro Por Paul Jamison arte de portada](https://m.media-amazon.com/images/I/51e67e3VOOL._SL240_.jpg)
![The Art of Happy Moving Audiolibro Por Ali Wenzke arte de portada](https://m.media-amazon.com/images/I/51KIcjBvPsL._SL240_.jpg)
![One Poison Pie Audiolibro Por Lynn Cahoon arte de portada](https://m.media-amazon.com/images/I/51jXnkVnepL._SL240_.jpg)
![Your Full Guide to Owning & Operating a Hospitality Property - Successfully Audiolibro Por Gerry MacPherson arte de portada](https://m.media-amazon.com/images/I/51VrMApNiFL._SL240_.jpg)
![I Know How She Does It Audiolibro Por Laura Vanderkam arte de portada](https://m.media-amazon.com/images/I/514aOfKzaSL._SL240_.jpg)
![51 Ways and Places to Sponsor New Distributors Audiolibro Por Keith Schreiter, Tom "Big Al" Schreiter arte de portada](https://m.media-amazon.com/images/I/511g5bzuVTL._SL240_.jpg)
![Career Magic Audiolibro Por Lee Cockerell arte de portada](https://m.media-amazon.com/images/I/51cgqw0HF-L._SL240_.jpg)
![Loving My Actual Life Audiolibro Por Alexandra Kuykendall arte de portada](https://m.media-amazon.com/images/I/51flfAlFVLL._SL240_.jpg)
![Satisfaction Guaranteed Audiolibro Por Micheline Maynard arte de portada](https://m.media-amazon.com/images/I/51z7goRna7L._SL240_.jpg)
![Living Slower Audiolibro Por Merissa A. Alink arte de portada](https://m.media-amazon.com/images/I/41LTHxLk4hL._SL240_.jpg)
![A Guide to Midwestern Conversation Audiolibro Por Taylor Kay Phillips arte de portada](https://m.media-amazon.com/images/I/5136vra+P+L._SL240_.jpg)
![Murder in Calistoga Audiolibro Por Dianne Harman arte de portada](https://m.media-amazon.com/images/I/610FAjzkJWL._SL240_.jpg)
![Life, on the Line Audiolibro Por Grant Achatz, Nick Kokonas arte de portada](https://m.media-amazon.com/images/I/51OBwbq2MaL._SL240_.jpg)
![Start SuperNetworking! Audiolibro Por Keith Schreiter, Tom "Big Al" Schreiter arte de portada](https://m.media-amazon.com/images/I/613NB6kxcqL._SL240_.jpg)
![Notes from a Blue Bike Audiolibro Por Tsh Oxenreider arte de portada](https://m.media-amazon.com/images/I/51r3uTLAx0L._SL240_.jpg)
![Setting the Table Audiolibro Por Danny Meyer arte de portada](https://m.media-amazon.com/images/I/51WaadBEaBL._SL240_.jpg)
![Confetti Moments Audiolibro Por Amy Jamrog arte de portada](https://m.media-amazon.com/images/I/619vu6ur-sL._SL240_.jpg)
![See You at the Campground Audiolibro Por Stephanie Puglisi, Jeremy Puglisi arte de portada](https://m.media-amazon.com/images/I/51g+qw6e8lL._SL240_.jpg)
![Generation Chef Audiolibro Por Karen Stabiner arte de portada](https://m.media-amazon.com/images/I/51JVxpDmvoL._SL240_.jpg)
![The Inn at Holiday Bay, Books 1-3 Audiolibro Por Kathi Daley arte de portada](https://m.media-amazon.com/images/I/51sWyXAle1L._SL240_.jpg)
![Nobu Audiolibro Por Nobu Matsuhisa arte de portada](https://m.media-amazon.com/images/I/41eKsvMryTL._SL240_.jpg)
![How to Be a Tour Guide Audiolibro Por Nick Manning arte de portada](https://m.media-amazon.com/images/I/61wyER5Mw5L._SL240_.jpg)
Resumen del Editor
Do you love traveling, eating, and exploring new locations? Are you thinking of starting your own bed-and-breakfast? This book will quench your curiosity and answer all your questions.
Imagine the chance to ask questions to some of the most respected B&B owners in America....
What would you ask them? What would you want to know?
If you’re ready for the inside scoop on bed-and-breakfasts from some of America's most respected inns, then you need to buy Running a Bed and Breakfast! This is the incredible companion book to Starting a Bed and Breakfast.
It’s the largest collection of B&B interviews in history!
Running a Bed and Breakfast has over 100 B&Bs answer questions like:
- What time do you wake up each morning and what does your schedule look like?
- What is the most rewarding part of the job?
- Do you need to be a great cook to run a B&B?
- Can one person run a B&B themselves? At what point do you need help?
- How do you deal with check-ins and check-outs?
- And so much more...
We interview everyone from huge B&Bs to small mom-and-pop B&Bs, inns that have been around for decades and B&Bs that are new and making a big splash!
This is one of the most interesting books about the bed-and-breakfast business written in the last decade. The vast amount of different people we spoke with gives us a truly eye-opening glimpse into what the industry is all about!
Compiled by someone who truly loves to eat and travel, it provides candid answers about all things bed-and-breakfast.
Relacionado con este tema
-
What the Most Successful People Do on the Weekend
- A Short Guide to Making the Most of Your Days Off
- De: Laura Vanderkam
- Narrado por: Laura Vanderkam
- Duración: 1 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
Many of us breathe a grateful TGIF when Friday rolls around, envisioning a weekend full of both productivity and refreshment. Yet too often our precious weekends seem to disappear, eaten up by unproductive work or leisure that fails to energize us. Monday morning comes too fast, finding us still unrested, with too much still undone. Time management expert Laura Vanderkam, continuing her series on What the Most Successful People Do, shows how we can take control of our weekends to get necessary R&R, while also using our downtime as a springboard to a productive week.
-
-
A bloated pamphlet
- De Jen en 01-30-13
De: Laura Vanderkam
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
168 Hours
- You Have More Time Than You Think
- De: Laura Vanderkam
- Narrado por: Elizabeth London
- Duración: 7 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
There are 168 hours in a week. This book is about where the time really goes, and how we can all use it better. It's an unquestioned truth of modern life: we are starved for time. With the rise of two-income families, extreme jobs, and 24/7 connectivity, life is so frenzied we can barely find time to breathe. We tell ourselves we'd like to read more, get to the gym regularly, try new hobbies, and accomplish all kinds of goals.
-
-
I really wanted to like this book
- De Tiffany en 11-04-10
De: Laura Vanderkam
-
Nickel and Dimed
- On (Not) Getting By in America
- De: Barbara Ehrenreich
- Narrado por: Cristine McMurdo-Wallis
- Duración: 8 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
-
Good concept, but poor execution.
- De Marco Forcone en 08-24-04
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
-
Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
-
-
Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
-
What the Most Successful People Do on the Weekend
- A Short Guide to Making the Most of Your Days Off
- De: Laura Vanderkam
- Narrado por: Laura Vanderkam
- Duración: 1 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
Many of us breathe a grateful TGIF when Friday rolls around, envisioning a weekend full of both productivity and refreshment. Yet too often our precious weekends seem to disappear, eaten up by unproductive work or leisure that fails to energize us. Monday morning comes too fast, finding us still unrested, with too much still undone. Time management expert Laura Vanderkam, continuing her series on What the Most Successful People Do, shows how we can take control of our weekends to get necessary R&R, while also using our downtime as a springboard to a productive week.
-
-
A bloated pamphlet
- De Jen en 01-30-13
De: Laura Vanderkam
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
168 Hours
- You Have More Time Than You Think
- De: Laura Vanderkam
- Narrado por: Elizabeth London
- Duración: 7 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
There are 168 hours in a week. This book is about where the time really goes, and how we can all use it better. It's an unquestioned truth of modern life: we are starved for time. With the rise of two-income families, extreme jobs, and 24/7 connectivity, life is so frenzied we can barely find time to breathe. We tell ourselves we'd like to read more, get to the gym regularly, try new hobbies, and accomplish all kinds of goals.
-
-
I really wanted to like this book
- De Tiffany en 11-04-10
De: Laura Vanderkam
-
Nickel and Dimed
- On (Not) Getting By in America
- De: Barbara Ehrenreich
- Narrado por: Cristine McMurdo-Wallis
- Duración: 8 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
-
Good concept, but poor execution.
- De Marco Forcone en 08-24-04
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
-
Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
-
-
Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
-
Listful Thinking
- Using Lists to Be More Productive, Successful and Less Stressed
- De: Paula Rizzo
- Narrado por: Paula Rizzo
- Duración: 3 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
What do Madonna, Martha Stewart, John Lennon, Ellen DeGeneres, Ben Franklin, Ronald Reagan, Leonardo da Vinci, Thomas Edison, and Johnny Cash have in common? Each is (or was) a list maker. These successful people all use lists to keep track of their ideas, thoughts, and tasks.
-
-
Good book!
- De Amanda Hagerman en 04-01-17
De: Paula Rizzo
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
The Lazy Genius Way
- Embrace What Matters, Ditch What Doesn't, and Get Stuff Done
- De: Kendra Adachi, Emily P. Freeman - foreword
- Narrado por: Kendra Adachi, Emily P. Freeman
- Duración: 7 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s 13 Lazy Genius principles.
-
-
Similar to the podcast, but worth buying
- De EHackman en 08-18-20
De: Kendra Adachi, y otros
-
One Bad Apple
- An Orchard Mystery
- De: Sheila Connolly
- Narrado por: Robin Miles
- Duración: 10 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.
-
-
Very slow mystery-wise, narrator okay
- De Debbie en 03-27-17
De: Sheila Connolly
-
50 Essential Etiquette Lessons
- How to Eat Lunch with Your Boss, Handle Happy Hour Like a Pro, and Write a Thank You Note in the Age of Texting and Tweeting
- De: Katherine Flannery
- Narrado por: Brittany Wilkerson
- Duración: 3 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
Meeting strangers at a party, alone in the elevator with the CEO, declining a second date because the first was a disaster - social situations apply a lot of pressure to do and say the right thing. 50 Essential Etiquette Lessons shows you the best way to approach these common challenges with confidence and ease. Never mind putting your pinkies up when you drink tea - this guide is packed with modern examples of how to handle any sticky situation.
-
-
Some good info, negative tone
- De Kathryn Lucas en 06-18-22
-
I Just Want You to Know
- Letters to My Kids on Love, Faith, and Family
- De: Kate Gosselin
- Narrado por: Kate Gosselin
- Duración: 3 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
In I Just Want You to Know, New York Times best-selling author Kate Gosselin continues her story of faith and family, picking up where her first book, Multiple Blessings, ended. Using excerpts and written prayers from her actual journal, Kate offers an intimate look at the heart of a mother during the three years her family transitioned from obscurity into television fame.
-
-
This was a good book
- De lisa m schumann en 01-03-22
De: Kate Gosselin
Lo que los oyentes dicen sobre Running a Bed and Breakfast: Bite Sized Interviews with Successful B&B's on Maintaining a Thriving Inn
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Sharon McGeein
- 05-28-23
Just what I needed to know.
They hit on some of the most important features to know about running a B&B. I like that they gave addresses of the locations as well so I check them out if I want.
I now it probably wasn’t the narrators fault, but a few times, the words were wrong. I guess the interviewee spelled it that way!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Joe Lawall
- 08-28-23
Concise
Some good ideas, but several of the interviews shouldn’t have been submitted for publication. A verbatim reading that should have been proofread first.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña