-
Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- Narrado por: Sian Thomas
- Duración: 11 h y 31 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
![Prime logotipo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Compra ahora por $20.72
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Grandes primeros Títulos
![Somebody Feed Phil the Book Audiolibro Por Phil Rosenthal arte de portada](https://m.media-amazon.com/images/I/51TTTRg5NNL._SL240_.jpg)
![The Apprentice Audiolibro Por Jacques Pépin arte de portada](https://m.media-amazon.com/images/I/5168Kb3hv+L._SL240_.jpg)
![A Place in the World Audiolibro Por Frances Mayes arte de portada](https://m.media-amazon.com/images/I/51Yalk2oF8L._SL240_.jpg)
![Always Home: A Daughter's Recipes & Stories Audiolibro Por Fanny Singer, Alice Waters arte de portada](https://m.media-amazon.com/images/I/510B7EWZuyL._SL240_.jpg)
![Pasta, Pane, Vino Audiolibro Por Matt Goulding arte de portada](https://m.media-amazon.com/images/I/510CdDWXI4L._SL240_.jpg)
![Give a Girl a Knife Audiolibro Por Amy Thielen arte de portada](https://m.media-amazon.com/images/I/51gSS9WaACL._SL240_.jpg)
![Eight Flavors Audiolibro Por Sarah Lohman arte de portada](https://m.media-amazon.com/images/I/611ogrCGg7L._SL240_.jpg)
![My Kitchen Year Audiolibro Por Ruth Reichl arte de portada](https://m.media-amazon.com/images/I/516aPcYJw8L._SL240_.jpg)
![Kitchen Yarns: Notes on Life, Love, and Food Audiolibro Por Ann Hood arte de portada](https://m.media-amazon.com/images/I/41-kzP8N4IL._SL240_.jpg)
![Buttermilk Graffiti Audiolibro Por Edward Lee arte de portada](https://m.media-amazon.com/images/I/51k8zbCxRhL._SL240_.jpg)
![Savage Feast Audiolibro Por Boris Fishman arte de portada](https://m.media-amazon.com/images/I/51mCcxe-94L._SL240_.jpg)
![Mastering the Art of French Eating Audiolibro Por Ann Mah arte de portada](https://m.media-amazon.com/images/I/51YpRzyY9dL._SL240_.jpg)
![Super Sushi Ramen Express Audiolibro Por Michael Booth arte de portada](https://m.media-amazon.com/images/I/61Hp-dmBE4L._SL240_.jpg)
![Cheese, Wine, and Bread Audiolibro Por Katie Quinn arte de portada](https://m.media-amazon.com/images/I/41DIWVRvYtL._SL240_.jpg)
![The Kitchen Counter Cooking School Audiolibro Por Kathleen Flinn arte de portada](https://m.media-amazon.com/images/I/51HeA2J4SBL._SL240_.jpg)
![Picnic in Provence Audiolibro Por Elizabeth Bard arte de portada](https://m.media-amazon.com/images/I/51ieoQwDq1L._SL240_.jpg)
![Water, Wood, and Wild Things Audiolibro Por Hannah Kirshner arte de portada](https://m.media-amazon.com/images/I/41Ep0FVVJvL._SL240_.jpg)
![In a French Kitchen Audiolibro Por Susan Herrmann Loomis arte de portada](https://m.media-amazon.com/images/I/51RUnC-+fjL._SL240_.jpg)
![Animal, Vegetable, Miracle Audiolibro Por Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp arte de portada](https://m.media-amazon.com/images/I/61cl0cYej3L._SL240_.jpg)
![The Kitchen Whisperers Audiolibro Por Dorothy Kalins arte de portada](https://m.media-amazon.com/images/I/41q6WixI8mL._SL240_.jpg)
![The Sharper Your Knife, the Less You Cry Audiolibro Por Kathleen Flinn arte de portada](https://m.media-amazon.com/images/I/51JFwY3tiFL._SL240_.jpg)
![The Food and Wine of France Audiolibro Por Edward Behr arte de portada](https://m.media-amazon.com/images/I/61Ug00qwj+L._SL240_.jpg)
![Mango and Peppercorns Audiolibro Por Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein arte de portada](https://m.media-amazon.com/images/I/51pG3STLqaL._SL240_.jpg)
![Secret Ingredients Audiolibro Por David Remnick arte de portada](https://m.media-amazon.com/images/I/51LkghFOg4L._SL240_.jpg)
![The American Plate Audiolibro Por Libby H. O'Connell arte de portada](https://m.media-amazon.com/images/I/51dHQl4etmL._SL240_.jpg)
![French Women for All Seasons Audiolibro Por Mireille Guiliano arte de portada](https://m.media-amazon.com/images/I/51vVDe+9VIL._SL240_.jpg)
![Provence A-Z Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/51ZT-KLTYVL._SL240_.jpg)
![The Bizarre Truth Audiolibro Por Andrew Zimmern arte de portada](https://m.media-amazon.com/images/I/51y5qKo8L8L._SL240_.jpg)
![Burnt Toast Makes You Sing Good Audiolibro Por Kathleen Flinn arte de portada](https://m.media-amazon.com/images/I/51Oxl5c3GtL._SL240_.jpg)
![Farm from Home Audiolibro Por Amanda Brooks arte de portada](https://m.media-amazon.com/images/I/61fte8jcikL._SL240_.jpg)
Resumen del Editor
Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places.
In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer in chief and a mushroom king and explains why stress is good news for fruit and vegetables and how to spot a truffle lurking under an oak tree.
Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than 50 authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons.
Reseñas de la Crítica
"Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives." (Alice Waters)
Relacionado con este tema
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
-
A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- De Amazon Customer en 01-01-21
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
-
General
-
Narración:
-
Historia
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble