The Food Revolution
How Your Diet Can Help Save Your Life and Our World
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The Food Revolution
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Narrado por:
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John Robbins
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De:
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John Robbins
Acerca de esta escucha
Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate."
©2001 John Robbins (P)2001 Phoenix BooksLos oyentes también disfrutaron...
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Historia4.5 out of 5 stars 176
Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients - often the most enjoyable ones - are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us.
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5 out of 5 stars
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I love the smell of evidence in the morning
- De Tara Daves en 04-22-19
De: Aaron Carroll MD, y otros
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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General4.5 out of 5 stars 229
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Narración:4.5 out of 5 stars 195
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Historia4.5 out of 5 stars 193
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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General4.5 out of 5 stars 35
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Narración:4.5 out of 5 stars 31
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Historia5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Healthy at 100
- De: John Robbins
- Narrado por: Raymond Todd
- Duración: 10 h y 56 m
- Versión completa
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General4.5 out of 5 stars 235
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Narración:4.5 out of 5 stars 162
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Historia4.5 out of 5 stars 161
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
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5 out of 5 stars
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Changed my Life
- De David Shear en 05-23-13
De: John Robbins
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- De: Susan Allport
- Narrado por: Tavia Gilbert
- Duración: 5 h y 12 m
- Versión completa
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General4.5 out of 5 stars 48
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Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 44
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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5 out of 5 stars
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Eye Opener about fats, weight and health!
- De Eric en 12-22-11
De: Susan Allport
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- De: Marta Zaraska
- Narrado por: Emily Durante
- Duración: 8 h y 24 m
- Versión completa
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General4.5 out of 5 stars 49
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Narración:4 out of 5 stars 41
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Historia4 out of 5 stars 40
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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5 out of 5 stars
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A very interesting book on why we crave meat.
- De Amazon Customer en 05-23-16
De: Marta Zaraska
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- De: T. Colin Campbell PhD
- Narrado por: Dan Woren
- Duración: 11 h y 5 m
- Versión completa
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General4.5 out of 5 stars 224
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Narración:4.5 out of 5 stars 194
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Historia4.5 out of 5 stars 191
Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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1 out of 5 stars
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His problem is the problem he has with others
- De abatista en 02-10-21
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Denialism
- How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
- De: Michael Specter
- Narrado por: Richard Poe
- Duración: 8 h y 33 m
- Versión completa
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General4 out of 5 stars 150
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Narración:4 out of 5 stars 100
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Historia4 out of 5 stars 99
New Yorker staff writer Michael Specter has twice won the Global Health Council’s Excellence in Media Award, as well as the Science Journalism Award from the American Association for the Advancement of Science. In Denialism, he fervently argues that people are turning away from new technologies and engaging in a kind of magical thinking that is hindering scientific progress.
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5 out of 5 stars
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A compelling read
- De S en 05-17-11
De: Michael Specter
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10% Human
- How Your Body's Microbes Hold the Key to Health and Happiness
- De: Alanna Collen
- Narrado por: Cat Gould
- Duración: 12 h y 45 m
- Versión completa
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General4.5 out of 5 stars 96
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Narración:4.5 out of 5 stars 81
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Historia4.5 out of 5 stars 81
You are just 10% human. For every one of the cells that make up the vessel that you call your body, there are nine impostor cells hitching a ride. You are not just flesh and blood, muscle and bone, brain and skin, but also bacteria and fungi. Over your lifetime, you will carry the equivalent weight of five African elephants in microbes. You are not an individual but a colony. Until recently, we had thought our microbes hardly mattered, but science is revealing a different story, one in which microbes run our bodies and becoming a healthy human is impossible without them.
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5 out of 5 stars
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Must read for anyone that wants to be healthy
- De T. Kalinowski en 06-05-21
De: Alanna Collen
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- De: Dr. Caroline Leaf
- Narrado por: Teri Clark Linden
- Duración: 7 h y 41 m
- Versión completa
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General4.5 out of 5 stars 394
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Narración:4.5 out of 5 stars 332
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Historia4.5 out of 5 stars 330
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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3 out of 5 stars
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Great content but a little negative
- De Kevlar en 01-29-17
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Proteinaholic
- How Our Obsession with Meat Is Killing Us and What We Can Do About It
- De: Garth Davis MD
- Narrado por: Corey M. Snow
- Duración: 10 h y 36 m
- Versión completa
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General5 out of 5 stars 1,078
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Narración:4.5 out of 5 stars 960
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Historia5 out of 5 stars 950
Whether you are seeing a doctor, a nutritionist, or a trainer, all of them advise eating more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control while others believe it gives them more energy. Now, weight loss expert Dr. Garth Davis asks, "Is all this protein making us healthier?" The answer, he emphatically argues, is no.
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5 out of 5 stars
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Want to know more about your health?
- De Korin Sutton en 01-27-17
De: Garth Davis MD
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Chris Beat Cancer
- A Comprehensive Plan for Healing Naturally
- De: Chris Wark
- Narrado por: Chris Wark
- Duración: 8 h y 7 m
- Versión completa
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General5 out of 5 stars 673
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Narración:5 out of 5 stars 599
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Historia5 out of 5 stars 599
Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectiveness of the medical and cancer industries, and shares the strategies that he and many others have used to heal cancer.
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3 out of 5 stars
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sale's pitch
- De Tim Havens en 10-16-19
De: Chris Wark
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- De: Robyn O'Brien, Rachel Kranz
- Narrado por: Traci Odom
- Duración: 10 h y 14 m
- Versión completa
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General4.5 out of 5 stars 27
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Narración:4.5 out of 5 stars 24
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Historia4.5 out of 5 stars 24
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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5 out of 5 stars
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Transparency at its best
- De N_Kaur_Atl en 09-26-17
De: Robyn O'Brien, y otros
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Superfuel
- Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health
- De: Dr. James DiNicolantonio
- Narrado por: Christopher Ragland
- Duración: 7 h y 14 m
- Versión completa
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General4.5 out of 5 stars 268
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Narración:4.5 out of 5 stars 234
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Historia4.5 out of 5 stars 229
Should you cook with coconut oil or vegetable oil? Eat butter, cream, or olive oil? Supplement with fish oil or flax oil? Sometimes it seems as if everyone has a different opinion on these crucial questions - but this audiobook holds real answers. Best-selling author and teacher Dr. Joseph Mercola teams up with cardiovascular expert Dr. James DiNicolantonio to cut through the confusion about how dietary fats affect our bodies and set the record straight on how to eat for optimal well-being.
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5 out of 5 stars
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There IS a PDF (now)
- De Maya en 11-16-18
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- De: Vani Hari
- Narrado por: Vani Hari
- Duración: 8 h y 5 m
- Versión completa
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General5 out of 5 stars 131
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Narración:4.5 out of 5 stars 112
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Historia5 out of 5 stars 112
There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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5 out of 5 stars
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Why taken off?!
- De Hannah Gray en 08-01-19
De: Vani Hari
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Poison Spring
- The Secret History of Pollution and the EPA
- De: E. G. Vallianatos, McKay Jenkins
- Narrado por: Michael McConnahie
- Duración: 9 h y 47 m
- Versión completa
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General4.5 out of 5 stars 42
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Narración:4.5 out of 5 stars 34
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Historia4.5 out of 5 stars 34
Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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5 out of 5 stars
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A Frightening Wake Up Call!
- De Exec. Chef 'Special K' en 07-02-14
De: E. G. Vallianatos, y otros
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Vitamin K2 and the Calcium Paradox
- How a Little-Known Vitamin Could Save Your Life
- De: Kate Rhéaume-Bleue BSc ND
- Narrado por: Virginia Wolf
- Duración: 7 h y 12 m
- Versión completa
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General5 out of 5 stars 164
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Narración:4.5 out of 5 stars 142
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Historia5 out of 5 stars 140
Are you taking calcium or vitamin D? This book could save your life! Learn the secret to avoiding osteoporosis and heart disease. Millions of people take calcium and Vitamin D supplements thinking they're helping their bones. The truth is, without the addition of Vitamin K2, such a health regimen could prove dangerous. Without Vitamin K2, the body cannot direct calcium to the bones where it's needed; instead, the calcium resides in soft tissue, like the arteries, leading to a combination of osteoporosis and atherosclerosis, or the dreaded "calcium paradox".
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5 out of 5 stars
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I CANNOT APPLAUD THIS BOOK ENOUGH!!!!!!!!!!
- De @THEROOTMATTERS en 03-22-19
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Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- De: John Robbins
- Narrado por: Barry Abrams
- Duración: 14 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 108
-
Narración:4.5 out of 5 stars 95
-
Historia4.5 out of 5 stars 94
Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.
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5 out of 5 stars
-
Awesome Read
- De The Howlin' Cowboy en 09-05-18
De: John Robbins
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31-Day Food Revolution
- Heal Your Body, Feel Great, and Transform Your World
- De: Ocean Robbins, Joel Fuhrman - foreword
- Narrado por: Ocean Robbins
- Duración: 9 h y 44 m
- Versión completa
-
General5 out of 5 stars 122
-
Narración:4.5 out of 5 stars 103
-
Historia5 out of 5 stars 101
The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers an action plan for eating food that's healthy, ethical, sustainable, and delicious. Robbins reveals dark secrets the food industry doesn't want you to know that are making you sick. And he shows you how - in just 31 days - you can use the restorative power of foods to heal your gut, lose excess weight, and lower your risk for disease - all while contributing to a healthier planet.
-
5 out of 5 stars
-
love this book! Thank you Ocean for your insight ❤
- De Waioni en 02-08-19
De: Ocean Robbins, y otros
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Healthy at 100
- De: John Robbins
- Narrado por: Raymond Todd
- Duración: 10 h y 56 m
- Versión completa
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General4.5 out of 5 stars 235
-
Narración:4.5 out of 5 stars 162
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Historia4.5 out of 5 stars 161
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
-
5 out of 5 stars
-
Changed my Life
- De David Shear en 05-23-13
De: John Robbins
-
The New Good Life
- Living Better Than Ever in an Age of Less
- De: John Robbins
- Narrado por: Paul Boehmer
- Duración: 11 h y 28 m
- Versión completa
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General4 out of 5 stars 72
-
Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 44
How do you define the good life? For many, success is measured not by health and happiness but by financial wealth. But such a worldview overlooks the important things in life: personal contentment, family time, spirituality, and the health of the planet and those living on it. A preoccupation with money and possessions is not only unhealthy, it can also drain the true joy from life. In recent years, millions have watched their American Dreams go up in smoke.
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5 out of 5 stars
-
A must for everyone!
- De Tracy en 05-11-11
De: John Robbins
-
Wheat Belly
- Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
- De: William David MD
- Narrado por: Tom Weiner
- Duración: 7 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 4,109
-
Narración:4 out of 5 stars 3,500
-
Historia4 out of 5 stars 3,468
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.
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4 out of 5 stars
-
Raw vegetables, eggs, meat and cheese
- De Jim "The Impatient" en 10-27-12
De: William David MD
-
Grain Brain
- The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers
- De: David Perlmutter, Kristin Loberg
- Narrado por: Peter Ganim
- Duración: 9 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 5,491
-
Narración:4.5 out of 5 stars 4,750
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Historia4.5 out of 5 stars 4,723
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.
-
4 out of 5 stars
-
Family history of Alzheimers? Read this!
- De Amazon Customer en 09-19-13
De: David Perlmutter, y otros
-
Diet for a New America: 25th Anniversary Edition
- How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
- De: John Robbins
- Narrado por: Barry Abrams
- Duración: 14 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 108
-
Narración:4.5 out of 5 stars 95
-
Historia4.5 out of 5 stars 94
Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19 percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States and the astounding moral, economic, and emotional price we pay for it.
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5 out of 5 stars
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Awesome Read
- De The Howlin' Cowboy en 09-05-18
De: John Robbins
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31-Day Food Revolution
- Heal Your Body, Feel Great, and Transform Your World
- De: Ocean Robbins, Joel Fuhrman - foreword
- Narrado por: Ocean Robbins
- Duración: 9 h y 44 m
- Versión completa
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General5 out of 5 stars 122
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Narración:4.5 out of 5 stars 103
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Historia5 out of 5 stars 101
The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers an action plan for eating food that's healthy, ethical, sustainable, and delicious. Robbins reveals dark secrets the food industry doesn't want you to know that are making you sick. And he shows you how - in just 31 days - you can use the restorative power of foods to heal your gut, lose excess weight, and lower your risk for disease - all while contributing to a healthier planet.
-
5 out of 5 stars
-
love this book! Thank you Ocean for your insight ❤
- De Waioni en 02-08-19
De: Ocean Robbins, y otros
-
Healthy at 100
- De: John Robbins
- Narrado por: Raymond Todd
- Duración: 10 h y 56 m
- Versión completa
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General4.5 out of 5 stars 235
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Narración:4.5 out of 5 stars 162
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Historia4.5 out of 5 stars 161
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
-
5 out of 5 stars
-
Changed my Life
- De David Shear en 05-23-13
De: John Robbins
-
The New Good Life
- Living Better Than Ever in an Age of Less
- De: John Robbins
- Narrado por: Paul Boehmer
- Duración: 11 h y 28 m
- Versión completa
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General4 out of 5 stars 72
-
Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 44
How do you define the good life? For many, success is measured not by health and happiness but by financial wealth. But such a worldview overlooks the important things in life: personal contentment, family time, spirituality, and the health of the planet and those living on it. A preoccupation with money and possessions is not only unhealthy, it can also drain the true joy from life. In recent years, millions have watched their American Dreams go up in smoke.
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5 out of 5 stars
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A must for everyone!
- De Tracy en 05-11-11
De: John Robbins
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Wheat Belly
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General4.5 out of 5 stars 4,109
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Narración:4 out of 5 stars 3,500
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Historia4 out of 5 stars 3,468
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.
-
4 out of 5 stars
-
Raw vegetables, eggs, meat and cheese
- De Jim "The Impatient" en 10-27-12
De: William David MD
-
Grain Brain
- The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers
- De: David Perlmutter, Kristin Loberg
- Narrado por: Peter Ganim
- Duración: 9 h y 18 m
- Versión completa
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General4.5 out of 5 stars 5,491
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Narración:4.5 out of 5 stars 4,750
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Historia4.5 out of 5 stars 4,723
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.
-
4 out of 5 stars
-
Family history of Alzheimers? Read this!
- De Amazon Customer en 09-19-13
De: David Perlmutter, y otros
Lo que los oyentes dicen sobre The Food Revolution
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amy
- 05-05-17
Great Book
Any additional comments?
This book literally changed my life when I first read it in early 2000. It should be required reading (or listening) for all. I also highly recommend the Food Revolution summits that John Robbins and his son Ocean hold. Knowledge is power.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Susan M. Parker
- 05-24-16
Exceptional I will also buy in print.
If you care about your health if you care about your family's health a must for your library!!!!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- grayowl
- 11-19-22
Outstanding book.
I couldn't put it down. Lots of insight information. Very inspiring and give humanity hope.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Caryn L. Meneses
- 06-25-18
Informative!
Read A Diet for a New America, when it came out put me on a path to becoming a vegetarian, this one is putting me on a path to becoming a vegan. It is eye opening to the global implications of a meat based diet. John Robbins is not only a really good writer but does great as a narrator!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Bill
- 03-24-17
Bill
Excellent book!! Eye-opening and informative. Even though it was written some time ago it still rings true in today'world. We need to make changes, not only for our own health but for the health of the world we live in. It appears very much like industrialized humans are the cancer on our planet. And if we don't change the way we think, eat and respect our environment then the human race will, for different reasons, follow the same path as the dinosaurs.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- rose
- 05-02-16
the best overall story of our lives,
loved the book. easy to finish, enjoyed the voice thoroughly and very well written. the best story of our lives.
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Total5 out of 5 stars
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Ejecución3 out of 5 stars
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Historia5 out of 5 stars
- Tiki Phyl
- 05-15-19
Great book, narration was flat
Great book. If you are vegan, thought of being one, or just in general care about animals or the planet and don’t want to see either ruined, then you will enjoy this book.
The narrator (author) reads most of the book, but there are other voices used for quotes from people or organizations, or citing research. I really like the multiple voices as it helps keep everything clear. My only gripe is every single voice, even the author, sound like a computer is reading it. Imagine Siri reading the book. No inflection, no varying speed or volume or excitement. All monotone. If they did a better job with narration this would have been one of my best books ever.
Still, John writes good.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia3 out of 5 stars
- Diego
- 07-04-16
Great info. Too extremist
Even when I think all the information in the book good and true, I didn't like how extremist and redundant it was at times.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Anonymous User
- 05-10-20
LOVED THE BOOK!
I loved the book as I do all of John's books! I AM SO SORRY TO HEAR ABOUT RIVER PHOENIX. I DID NOT KNOW THIS UNTIL I LISTEN TO THE WHOLE BOOK.. 🙏 MY PRAYERS ARE WITH ALL THE FAMILY. SORRY FOR THE OTHERS THAT HAVE PASSED AWAY ALSO BUT I DIDN'T KNOW THEM BUT WHEN I HEARD THE NAME RIVER PHOENIX IT CAUGHT MY ATTENTION. SORRY FOR EVERYONE!! They will all be in the Resurrection someday. please look up jw.org. (look up what happens at death) it's beautiful to know this knowledge! thank you for your time and your great work Cheri
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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- jimmy d johnson
- 09-30-21
Epic
another great book that will enlighten it's readers to be better and healthier citizens of humanity
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