-
The French Chef in America
- Julia Child's Second Act
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
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The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to My Life in France - by her great-nephew.
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her French chef persona and reveals her second act to have been as groundbreaking and adventurous as her first.
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- De PD en 06-12-17
De: John T. Edge
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
- Versión completa
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
Las personas que vieron esto también vieron...
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
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General
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Narración:
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Historia
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
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General
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Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
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Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
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General
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Narración:
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Historia
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
- De Robert R. en 08-17-12
De: Noel Riley Fitch
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Our Lady of Perpetual Hunger
- A Memoir
- De: Lisa Donovan
- Narrado por: Lisa Donovan
- Duración: 7 h y 51 m
- Versión completa
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General
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Narración:
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Historia
Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
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I can see why Dave Chang raved about this book
- De Clare en 08-31-20
De: Lisa Donovan
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The Art of the Con
- The Most Notorious Fakes, Frauds, and Forgeries in the Art World
- De: Anthony M. Amore
- Narrado por: Michael Johnson
- Duración: 8 h y 6 m
- Versión completa
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General
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Narración:
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Historia
Art scams are today so numerous that the specter of a lawsuit arising from a mistaken attribution has scared a number of experts away from the business of authentication and forgery, and with good reason. Art scams are increasingly convincing and involve incredible sums of money. The cons perpetrated by unscrupulous art dealers and their accomplices are proportionately elaborate. Anthony M. Amore's The Art of the Con tells the stories of some of history's most notorious yet untold cons.
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Monotone performance
- De Texantothebone2500 en 12-17-19
De: Anthony M. Amore
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A Honeybee Heart Has Five Openings
- A Year of Keeping Bees
- De: Helen Jukes
- Narrado por: Mandy Williams
- Duración: 7 h y 17 m
- Versión completa
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General
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Narración:
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Historia
A Honeybee Heart Has Five Openings begins as the author is entering her 30s and feeling disconnected in her life. Uneasy about her future and struggling to settle into her new house in Oxford with its own small garden, she is brought back to a time of accompanying a friend in London - a beekeeper - on his hive visits. And as a gesture of good fortune for her new life, she is given a colony of honeybees. This is a subtle yet urgent mediation on uncertainty and hope, on solitude and friendship, on feelings of restlessness and on home; on how we might better know ourselves.
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Love the story and information
- De Engraving Ladi en 08-26-23
De: Helen Jukes
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
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Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
-
-
If You Think You Know Julia Child, You Don't ...
- De Robert R. en 08-17-12
De: Noel Riley Fitch
-
Our Lady of Perpetual Hunger
- A Memoir
- De: Lisa Donovan
- Narrado por: Lisa Donovan
- Duración: 7 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
-
-
I can see why Dave Chang raved about this book
- De Clare en 08-31-20
De: Lisa Donovan
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The Art of the Con
- The Most Notorious Fakes, Frauds, and Forgeries in the Art World
- De: Anthony M. Amore
- Narrado por: Michael Johnson
- Duración: 8 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Art scams are today so numerous that the specter of a lawsuit arising from a mistaken attribution has scared a number of experts away from the business of authentication and forgery, and with good reason. Art scams are increasingly convincing and involve incredible sums of money. The cons perpetrated by unscrupulous art dealers and their accomplices are proportionately elaborate. Anthony M. Amore's The Art of the Con tells the stories of some of history's most notorious yet untold cons.
-
-
Monotone performance
- De Texantothebone2500 en 12-17-19
De: Anthony M. Amore
-
A Honeybee Heart Has Five Openings
- A Year of Keeping Bees
- De: Helen Jukes
- Narrado por: Mandy Williams
- Duración: 7 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
A Honeybee Heart Has Five Openings begins as the author is entering her 30s and feeling disconnected in her life. Uneasy about her future and struggling to settle into her new house in Oxford with its own small garden, she is brought back to a time of accompanying a friend in London - a beekeeper - on his hive visits. And as a gesture of good fortune for her new life, she is given a colony of honeybees. This is a subtle yet urgent mediation on uncertainty and hope, on solitude and friendship, on feelings of restlessness and on home; on how we might better know ourselves.
-
-
Love the story and information
- De Engraving Ladi en 08-26-23
De: Helen Jukes
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- De: Dorothy Kalins
- Narrado por: Abby Craden
- Duración: 8 h y 1 m
- Versión completa
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General
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Historia
The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
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needs an accompanying PDF of recipes
- De Linda en 10-29-21
De: Dorothy Kalins
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- De: Jeff Gordinier
- Narrado por: Jeff Gordinier
- Duración: 6 h y 47 m
- Versión completa
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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disappointing story and awkward narration
- De MBS en 08-16-19
De: Jeff Gordinier
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Julia Child: A Life
- De: Laura Shapiro
- Narrado por: Julia Prud'homme
- Duración: 5 h y 46 m
- Versión completa
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Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
De: Laura Shapiro
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Live Long and…
- What I Learned Along the Way
- De: William Shatner, David Fisher
- Narrado por: William Shatner
- Duración: 5 h y 11 m
- Versión completa
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After mulling over the lessons he's learned, the places he's been, and all the miracles and strange occurrences he's witnessed, he arrived at one simple rule for living a long and good life: don't die. It's the only one-size-fits-all advice, William Shatner argues in Live Long and..: What I Learned Along the Way, because everyone has a unique life - but, to help us all out, he's more than willing to share stories from his unique life. With a combination of pithy humor and thoughtful vulnerability, Shatner lays out his journey from childhood to peak stardom.
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Better with Age, The insights of a Courageous Human Being...
- De Jeffrey D Gawrys en 02-06-19
De: William Shatner, y otros
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Raising a Rare Girl
- A Memoir
- De: Heather Lanier
- Narrado por: Rebecca Lowman
- Duración: 9 h y 26 m
- Versión completa
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Like many women of her generation, Heather Lanier did everything by the book when she was expecting her first child. But her daughter, Fiona, challenged all of Lanier's preconceptions. Born with an ultra-rare syndrome known as Wolf-Hirschhorn, Fiona received a daunting prognosis: She would experience significant developmental delays and might not reach her second birthday. Award-winning writer Heather Lanier's memoir about raising a child with a rare syndrome, defying the tyranny of normal, and embracing parenthood as a spiritual practice that breaks us open in the best of ways.
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Bravo! Bravo! Bravo!
- De Julee en 01-23-21
De: Heather Lanier
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The Lie
- A Memoir of Two Marriages, Catfishing & Coming Out
- De: William Dameron
- Narrado por: Will Damron
- Duración: 8 h y 16 m
- Versión completa
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Do you know me?, the email began, sparking tremors of fear that turned into a full quake of panic when William Dameron discovered that his selfie had been stolen by strangers. On social networks and dating sites, his image and identity - a forty-year-old straight white male - had been used to hook countless women into believing in lies of love and romance.
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Beautifully written
- De Lisa Villa en 08-25-19
De: William Dameron
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High School
- De: Tegan Quin, Sara Quin
- Narrado por: Tegan Quin, Sara Quin
- Duración: 9 h y 25 m
- Versión completa
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High School is the revelatory and unique coming-of-age story of Sara and Tegan Quin, identical twins from Calgary, Alberta, who grew up at the height of grunge and rave culture in the '90s, well before they became the celebrated musicians and global LGBTQ icons we know today. While grappling with their identity and sexuality, often alone, they also faced academic meltdown, their parents’ divorce, and the looming pressure of what might come after high school. This is the origin story of Tegan and Sara.
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I'm such a big fan.
- De Andrew J Montano en 09-26-19
De: Tegan Quin, y otros
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The End of the Myth
- From the Frontier to the Border Wall in the Mind of America
- De: Greg Grandin
- Narrado por: Eric Pollins
- Duración: 13 h y 27 m
- Versión completa
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Historia
From a Pulitzer Prize finalist, a new and eye-opening interpretation of the meaning of the frontier, from early westward expansion to Trump’s border wall.
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The chickens are coming home to roost
- De MJ en 04-21-19
De: Greg Grandin
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The Smallest Lights in the Universe
- A Memoir
- De: Sara Seager
- Narrado por: Xe Sands
- Duración: 9 h y 37 m
- Versión completa
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General
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Narración:
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Historia
Sara Seager has always been in love with the stars: so many lights in the sky, so much possibility. Now a pioneering planetary scientist, she searches for exoplanets - especially that distant, elusive world that sustains life. But with the unexpected death of Seager’s husband, the purpose of her own life becomes hard for her to see. Suddenly, at 40, she is a widow and the single mother of two young boys. For the first time, she feels alone in the universe.
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Wonderfully candid, radically hopeful
- De 𓀂𓀅𓀆𓀇 en 08-19-20
De: Sara Seager
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Say Anarcha
- A Young Woman, a Devious Surgeon, and the Harrowing Birth of Modern Women's Health
- De: J. C. Hallman
- Narrado por: Ariel Blake, Peter Ganim
- Duración: 19 h y 17 m
- Versión completa
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For more than a century, Dr. J. Marion Sims was hailed as the “father of modern gynecology.” He founded a hospital in New York City and had a profitable career treating gentry and royalty in Europe, becoming one of the world’s first celebrity surgeons. Statues were built in his honor, but he wasn’t the hero he had made himself appear to be. Sims’s greatest medical claim was the result of several years of experimental surgeries—without anesthesia—on a young enslaved woman known as Anarcha; his so-called cure for obstetric fistula forever altered the path of women’s health.
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Superb
- De K en 10-25-23
De: J. C. Hallman
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Wild Ride
- A Memoir of I.V. Drips and Rocket Ships
- De: Hayley Arceneaux
- Narrado por: Hayley Arceneaux
- Duración: 5 h y 53 m
- Versión completa
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In this boldly optimistic debut memoir, Hayley Arceneaux details how she overcame seemingly insurmountable odds to grab hold of a life greater than she’d ever imagined. With her signature upbeat messaging, Arceneaux recounts her odyssey, from her cancer diagnosis at age ten and the yearlong treatment that inspired her goal of working with pediatric cancer patients, to living through her father’s terminal cancer diagnosis, to getting her lifelong dream job at St. Jude Children’s Research Hospital as a physician assistant.
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Lovely memoir
- De R. MCRACKAN en 05-05-24
De: Hayley Arceneaux
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The Family Gene
- A Mission to Turn My Deadly Inheritance into a Hopeful Future
- De: Joselin Linder
- Narrado por: Khristine Hvam
- Duración: 7 h y 17 m
- Versión completa
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When Joselin Linder was in her 20s, her legs started to swell. She thought little of it until her health problems started to compound in ways that baffled her doctors. Diagnosed with extreme liver blockage and dangerous levels of lymph fluid, Joselin turned to the most similar case she could think of - her father's.
De: Joselin Linder
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- Robert R.
- 11-19-16
Even If You Think You've Heard it All...
Surprisingly, even if you've read several biographies of Julia Child, this one manages to give a very thorough overview of events in Julia Child's life up until her death, and to keep it fresh along the way, especially in contrasting Julia's personal thoughts (gleaned from letters and so on) compared to the Julia we saw that was her public persona. (The same can be said for her collaborators, Simone "Simca" Beck and Judith Jones.)
The narration was well done. It's well researched, insightful, and well written. If I have one criticism it's with pronunciation of some of the names of people. Pierre Franey's last name is pronounced to rhyme with Rainy rather than rhyming with Fan-Bay. Dione Lucas is pronounced as Dee-Own when it should be Dee-Oh-Knee. And so on.
Overall, highly recommended. It was a pleasure to listen to from beginning to end, and a fond remembrance of many of the events in Julia's life and memories of our own revisited along the way here.
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- Charlotte Muller
- 03-30-19
Another Great Biography of Mrs. Child!
Often, in other biographies, the narrative just trails off towards the end of Julia's life. This focuses upon it and ties it up nicely. Also, since it is partially from a first-person perspective (through Mr. Prudhomme's eyes) it's nice to get to see snatches of the parts of her life that weren't on camera.
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- Amazon Customer
- 03-04-18
Julia enthusiast
I loved it. I have always admired Mrs. Child. I am a culinary arts teacher and turn to teach my students to love cooking as much as Julia did.
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- movielover
- 01-13-24
Delightful!
Enjoyed every chapter. Since watching the Max series it’s wonderful to hear what was true and not true about Julia and her time in TV. Enjoyable to listen to and can’t wait to listen to more by the author!! Thank you.
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- N. Carey
- 06-17-21
Great story - Narration not so much
Thoroughly enjoyed the book. Julia’s life makes for a very entertaining read/listen. I only wish they had gotten a better narrator. I was drawn to this book because of Mr. Prud-Homme’s “My Life in France” which I thoroughly enjoyed, especially the narrator.
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- Carter W. MacKey
- 10-13-16
Not the best
Would you try another book from Alex Prud'homme and/or Alex Prud'homme?
I probably would not. "My Life in France" was quite charming. This not so much
Who would you have cast as narrator instead of Alex Prud'homme?
Barbara Rosenblatt but everything should be read by Ms. Rosenblatt
If this book were a movie would you go see it?
Tough question.....If it was treated as a continuation of the Julia part of "Julia and Julie"
Any additional comments?
If you only have time for one Julia Child biography, and I think I've read them all. I highly recommend "Dearie"
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- AIT
- 03-31-21
Ok, but not as engaging as My Life In France
I am a HUGE Julia Child fan. I grew up watching her PBS TV shows with my father who loved to cook. This "part 2" by a great grand nephew with whom she co-wrote My Life In France does not live up to the previous book. The author is the narrator this time and I think a professional actor would have done a better job with the voices and the pacing (Kimberly Farr did a GREAT job with MLIF). The book feels like a rather dry recitation of facts and events. Somehow this part did not capture Julia's spirit or personality as the previous book did.
Prud'homme did do a lot of research and includes many interesting tidbits, but there are MUCH better books about Julia out there.
I recommend: My Life in France, Dearie and Always, Julia: The Letters of Julia Child, and Avis DeVoto (Not available as an audiobook as far as I know, but a GREAT read!)
TL/DR?: An OK book for fans. But better reads and listens available that cover the same ground.
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