• #1 SCA 24-Conversation with Casey from Canyon Coffee

  • Jun 27 2024
  • Duración: 29 m
  • Podcast

#1 SCA 24-Conversation with Casey from Canyon Coffee

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  • Resumen

  • Takeaways

    • Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.
    • They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.
    • Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.
    • The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.

    Chapters

    00:00 Introduction and Podcast Fame

    02:21 The Early Years of Canyon Coffee

    06:29 The Bonding Power of Coffee

    10:19 The Significance of Organic and Regenerative Agriculture

    20:24 The Market Reception of Regenerative Organic Coffee

    27:07 The Environmental Impact of Regenerative Coffee

    28:29 Conclusion and Contact Information

    Visit and Explore Covoya!
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Arte Liderazgo Gestión Comida y Vino Economía
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