This week we're diving into the vibrant world of Filipino cuisine. Our guest, Geleen, shares her rich Filipino roots and her unique journey of reconnecting with her heritage.

We discuss iconic dishes like the tangy Sinigang soup and the popular Adobo, as well as some exciting and adventurous eats like the famous fertilized duck egg, Balut.

We also explore how Filipino cuisine is gaining global recognition, with high-end twists and traditional flavors alike captivating food lovers everywhere.

And of course we can't forget about Spam!

Join us for an insightful and delicious conversation, with so much more to discover about the Philippines and its culinary delights!

Connect with Geleen!

@geleenonthego

Travel Not To Escape Podcast

@travelnottoescape

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