This week we're chatting with Viktoria, originally from Germany but now living in the US. We'll explore the stereotypes and realities of German food, which extend beyond the familiar sausages, potatoes, and bread to include diverse regional dishes like northern fish specialties and southern white sausages.

Viktoria highlights the importance of bread in German culture, especially the numerous varieties of dark, crusty, and seeded breads, as well as the beloved street foods like currywurst and döner kebabs.

Viktoria explains the regional differences in German cuisine and shares her favorite dishes. We of course can't talk about German food without talking Christmas markets- where cookies like vanilla crescents, Linzer cookies, cinnamon stars, and Spekulatius are staples.

We talk veg options and so much more... so make sure to tune in to find out more!

Listen to Viktoria's podcast World's Collide on Spotify and Apple Podcasts!

Connect with her on Instagram @worldscollidepod

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!

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