• 2: Business Sustainability with Open Restaurant Group & Catering Equipment Now

  • Apr 8 2024
  • Duración: 1 h y 4 m
  • Podcast

2: Business Sustainability with Open Restaurant Group & Catering Equipment Now Por arte de portada

2: Business Sustainability with Open Restaurant Group & Catering Equipment Now

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  • Resumen

  • Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusing pre-loved catering equipment, keeping quality high and costs low.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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