This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food.

Connect with Audrey on Instagram @bonsvoyagesetc

And check out her website

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