May 29, 2021 - Stay up to date on all the latest in the Food Upcycling world with your hosts Kevin May and Rochelle Still. In this segment we get the latest news the Upcycled Food Association, and update on open enrollment for Upcycled Certification, and we take you to the Minnesota State Fair for the Summer Kickoff event where we meet the Jim and Michael Burt from the Reclaim Center/We Are Nuts, and the Gentleman Forager, Mike Kempenich. We learn about how they are using upcycled ingredients and finding was to reuse by products so nothing goes to waste.

Mentioned in this segment:

• The Kroger Zero Hunger/Zero Waste Foundtion Innovation Fund
• reBLEND Smoothie Pops on QVC
• Grounded Foods - Vegan Cheese
• Outcast Foods
• US Foods
• Upcycled Food Association Webinar: Design and Research Behind the Mark
• We Are Nuts - Maple Bourbon Almonds wtih NETZRO upcycled spent grain from the Twin Cities Spent Grain Co-op.
• Gentleman Forager - Mushroom products

Follow us on Instagram @toogoodtowaste_podcast

Thanks to our sponsors:

Upcycled Food Association - www.upcycledfood.org

NETZRO, SBC - www.netzro.us

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall

Co-host & Content Contributor: Rochelle Still