Rutherford Meyer has been described as a small dedicated team of foodies who are passionate about creating gourmet food products that enhance the lives of their customers and consumers.

Over the past several years, their product range has grown considerably. And now most recently they've started an exciting new Kiwi brand called the Upcycled Grain Project that is taking on spent grain and scaling their sustainable snacking platform throughout New Zealand, the US and beyond. Learn what it takes to leverage the sustainable core values, mission and traditions of a successful company and build upon those to develop and exciting new brand extension. Jan and Channing tell us about how they started the ‘Upcycled Grain Project’ to play a part in minimizing waste, reduce our reliance on new resources and make great tasting snacks!

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

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Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Amy Gilbert

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still