In this episode of the Broskiedoodles podcast, your favorite duo—Kiko Flo, aka Kiko Cervantes, and Chef Maurice—dive into a surprisingly humorous yet thought-provoking discussion about the world's most unhappy countries. We kick things off by challenging your assumptions about what makes a country truly unhappy. Spoiler alert: it's not always about money, freedom, or even macaroni and cheese.

We reveal and react to the top 20 most unhappy countries, starting with some shocking entries like Uzbekistan taking the top spot, followed by the UK—yes, the land of tea, crumpets, and the Queen! We get into the nitty-gritty of why these places might be so miserable, touching on everything from political turmoil to just plain bad weather.

As we go down the list, we can’t help but be surprised by some of the countries that made it, like South Africa, Brazil, and even Australia. We get into a lively discussion about what could possibly make Aussies and Kiwis (New Zealanders) so down when they live in such beautiful places. The conversation gets funnier as we rant about the possible reasons behind these rankings, including bad office dynamics and the overwhelming smell of someone’s reheated lunch.

We also sprinkle in some commentary about the happiest countries for 2024, leading to the realization that these surveys might be a bit skewed—especially when Australia shows up as both one of the happiest and most unhappy places.

The episode wraps up with some hilarious role-play scenarios that might explain why people in places like India and Bangladesh might feel so cramped and cranky. If you’ve ever wondered how living on top of each other can drive a person nuts, this part’s for you.

All in all, it’s a wild ride filled with laughs, surprising insights, and the kind of banter you’ve come to love from us. So, buckle up and get ready to question everything you thought you knew about happiness around the globe!

We dive into a hilarious and offbeat conversation about the quirky side of urban life, dining experiences, and our favorite indulgences. We kick things off by talking about the rise of "urban camping" in San Francisco—think Porsche owners taking impromptu sidewalk naps, and somehow, that spirals into a discussion about the flexibility of the human body in situations we never thought possible (Kama Sutra level, anyone?).

From there, we shift gears to the high life, exploring what it's like to drop a cool grand on a 16-course Michelin star meal. Ever wondered about caviar bumps and chilled vodka? We’ve got that covered too—it's like a Russian tequila shot but classier (and pricier).

Of course, no episode would be complete without some beer talk. We break down the best brews around the world, throwing some serious shade at IPAs (hashtag #fuckIPAs). Whether it’s a near-frozen Corona or a classic Stella Artois, we’re all about that crisp, refreshing taste. Plus, there’s a spirited debate on why Modelo bottles never seem cold enough.

To wrap it up, we touch on the mysterious connection between people and their preferred drinks—whether it’s wine, beer, or something stronger, there’s definitely some magic involved. So, grab a drink (preferably not an IPA), sit back, and enjoy the ride! Cheers!