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We’re carrying on the controversy topics this week as we invite a vegan activist onto the podcast!

Speaking with Kerri Waters from Vegans Support The Farmers, we learn more about her reasons to cut out animal produce , how her movement wants to support farmers on the ground and just what the future of agriculture could look like without livestock.

Through an interesting discussion, we touch on the sustainability of a plant based diet, the impact on the climate and the challenges with the supply chain.

Plus, we question why the vegan vs farmer narrative continues to ignite a fire.

With thanks to our main sponsor Howden Rural

And our secondary sponsor, Airedale Financial

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Say hello to the second part of our Great Yorkshire Show (GYS) two- part mini series!

For this episode, we're walking away from the fashion stage and heading to where the food is at.

First, we welcome Rob and Dave Nicholson, from Cannon Hall farm, to learn more about connecting with their fans, favourite show memories and their proudest moment at the GYS.

We're then joined by Danny Upson, who gives us a sneak peek of what to expect at the Battle of the Butchers as it's held at the Great Yorkshire Show for the very first time.

Finally, Lizzie has a cheesy grin as Caroline Bell, Cheese and Dairy Chief Steward, tells us where to grab your tasters and suggests some new cheese pairings you may not have thought of.

Get ready for the show and listen now.

Tickets can be purchased in advance here: https://greatyorkshireshow.co.uk/ticket-information/

This episode is funded by the Yorkshire Agricultural Society.