In this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone.

• Introduction to Highballs: Definitions and basic concepts
• Non-alcoholic watermelon mocktail demonstration
• Cucumber and basil-infused vodka highball recipe
• Creative twist on the Paloma cocktail using hot pepper paste
• Differences between stirring, shaking, and rolling cocktails

Highballs Simplified: Discover the basic structure of a highball and how versatile this drink category can be with just a spirit, a carbonated beverage, and ice.

Non-Alcoholic Options: Learn to make a refreshing watermelon mocktail, perfect for those who prefer non-alcoholic beverages but still want something fun and flavorful.

Infusion Techniques: Get tips on creating cucumber and basil-infused simple syrup, adding a fresh twist to your vodka highball.

Spicy Paloma Variation: Explore a unique, spicy variation of the Paloma cocktail using hot pepper paste and rice wine vinegar for an extra kick.

Mixology Methods: Understand the differences and appropriate uses of stirring, shaking, and rolling in cocktail preparation.

This episode features lively interactions with:

• George Hale and Rick Tyler from VOM, who bring humor and curiosity to the mixology session.
• Courtney Meherk, Bob’s head bartender, who previously collaborated on innovative cocktail recipes.
• Ted Novio, referenced for his highball expertise and humorous baseball analogies.

1. Introduction and Highball Basics [00:00:00] Host Bob Cutler introduces the episode, shares his enthusiasm for highballs, and explains the basic structure of the drink.

2. Non-Alcoholic Watermelon Mocktail [00:03:20] Bob demonstrates a watermelon mocktail, discussing the process of making watermelon simple syrup and balancing flavors with lemon and club soda.

3. Cucumber and Basil Vodka Highball [00:10:45] A detailed explanation of creating a cucumber and basil-infused vodka highball, highlighting the infusion process and the benefits of using fresh ingredients.

4. Spicy Paloma Cocktail [00:18:30] Bob introduces a creative twist on the Paloma cocktail, using hot pepper paste and grapefruit soda to create a refreshing and spicy summer drink.

5. Mixology Methods: Stirring, Shaking, and Rolling [00:26:15] A discussion on the different techniques of mixing cocktails, including the appropriate use of stirring, shaking, and rolling, with examples of each method.

6. Closing Remarks [00:35:40] Bob thanks the listeners, encourages them to try the recipes at home, and promotes the podcast’s social media and website for more mixology content.

In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his passion projects, including his work with the Bangor Symphony Orchestra and the Paths to Dignity project.

• Lucas Richman's Grammy-winning experience

• The Bangor Symphony Orchestra's history and community impact

• Paths to Dignity project and its outreach efforts

• Lucas's background and career in conducting and composing

• Unique stories from Lucas's life and career

Grammy-winning Experience: Lucas shares the story of winning a Grammy for Best Classical Crossover Album and his unexpected competition against renowned musicians like Yo Yo Ma.

Community Engagement: The discussion highlights the Bangor Symphony Orchestra's outreach programs, including concerts for young people and music therapy sessions in healthcare facilities.

Paths to Dignity Project: Lucas explains the importance of the Paths to Dignity project, which connects cultural organizations with homeless advocacy agencies to support the unsheltered community.

• [00:00:00] Introduction and guest list overview

• [00:00:30] Host Bob Cutler introduces Bangor and its community

• [00:00:50] Introduction of guest Lucas Richman

• [00:01:20] Start of the interview with Lucas Richman

• [00:01:50] Lucas Richman's Grammy award and the Grammy process

• [00:02:20] Lucas Richman's Grammy-winning album "Calling All Dawns"

• [00:03:40] Grammy eligibility and Lucas Richman's unexpected win

• [00:04:40] Lucas Richman's musical background and early exposure

• [00:05:30] Lucas Richman's early conducting experience and debut at Tanglewood

• [00:06:40] Lucas Richman's global conducting experiences

• [00:07:30] Bangor Symphony Orchestra's history and achievements

• [00:08:50] Contracted musicians and their roles

• [00:10:00] Community support for the Bangor Symphony Orchestra

• [00:10:50] Orchestra outreach programs and community involvement

• [00:11:20] Paths to Dignity project overview

• [00:12:10] Discussion on the importance of community contributions

• [00:13:10] Music outreach to students and healthcare facilities

• [00:14:30] Lucas Richman's impact on the Bangor Symphony Orchestra

• [00:15:30] Lucas Richman's early musical experiences and challenges

• [00:17:00] The significance of music as a universal language

• [00:18:00] Lucas Richman's unique experiences, including his first tuxedo story

• [00:19:00] Custom-tailored suits for conducting

• [00:21:30] Discussion on personal music preferences at home

• [00:22:30] The impact of music in Lucas Richman's daily life and family

• [00:23:20] Current projects: new violin concerto and writing a novel

• [00:24:20] Discussion on Lucas Richman's creative process and inspiration

• [00:26:20] Harry Potter and John Williams's music as an introduction to symphony

• [00:27:00] Lucas Richman's collaboration with John Williams and Star Wars in Concert tour

• [00:28:30] The influence of film scores on classical music appreciation

• [00:29:10] Lucas Richman's connections with other notable musicians and composers

• [00:30:00] Discussion on the creative process and its challenges

• [00:31:10] Lucas Richman's anagram-inspired piano piece "Such Calm Rain"

• [00:33:00] Closing remarks and teaser for future episodes

Lucas Richman is a Grammy award-winning conductor and composer known for his dynamic work with orchestras around the world. He has conducted for major symphonies, taught conducting to film and TV composers, and composed several significant pieces, including the Grammy-winning album "Calling All Dawns." Lucas is also deeply involved in community outreach through his work with the Bangor Symphony Orchestra and the Paths to Dignity project.

Ep. 28 Watermelon Sugar

In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for enjoying in the warm weather.

• The process of making watermelon water and watermelon simple syrup.

• Crafting watermelon-infused cocktails, including a spicy jalapeno vodka mule, a gin gimlet, and a mezcal margarita.

• Ideas for watermelon-based mocktails suitable for all ages.

• How to make watermelon water and watermelon simple syrup from scratch.

• Innovative cocktail recipes using watermelon, from vodka mules to mezcal margaritas.

• Tips for creating both alcoholic and non-alcoholic beverages featuring watermelon, making them perfect for any summer gathering.

• [00:00:00] - Introductio:n Introduction to the episode and guest bartender Courtney Meherg of Novio’s Bistro.

• [00:00:30] - The Concept of Watermelon Cocktails: Discussion on developing seasonal cocktails with watermelon as the main ingredient.

• [00:01:10] - Creating Watermelon Water and Simple Syrup Detailed process of making watermelon water and watermelon simple syrup.

• [00:03:30] - Vodka Mule with Watermelon and Jalapeno: Recipe and discussion of a watermelon jalapeno vodka mule with ginger beer.

• [00:05:00] - Watermelon Gin Gimlet. Crafting a refreshing watermelon gin gimlet for the summer.

• [00:06:00] - Watermelon Mezcal Margarita. Exploring the flavors of a watermelon mezcal margarita with liqueur 43.

• [00:08:00] - Watermelon Aperol Spritz. Brief mention of a potential watermelon Aperol spritz.

• [00:09:50] - Watermelon-Based Mocktails Ideas for creating watermelon-based mocktails for a non-alcoholic option.

• [00:10:30] - Closing Remarks: Bob's appreciation for Courtney's contribution and information on where to follow the podcast.

Courtney Meherg is a talented and dedicated bartender at Novios, known for her creativity and expertise in the beverage industry. Her passion for crafting unique cocktails and enhancing customer experiences makes her an invaluable team member. Tune in to hear her insights and learn from her wealth of experience in the world of mixology.

This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.”

• Definition and history of spritzes

• Crafting a non-alcoholic spritz

• Exploring the role of bitters in cocktails

• Making a vibrant pink cocktail

• Advanced cocktail techniques for less dilution

• Seasonal considerations for cocktail flavors

1. The Versatility of Spritzes: Learn about the origins of spritzes and how to craft a non-alcoholic version perfect for any occasion.

2. Enhancing Flavors with Bitters: Discover the different types of bitters and how they can enhance the flavor profile of your cocktails and aid digestion.

3. Seasonal Cocktail Creativity: Understand the importance of using seasonal ingredients in your cocktails and how to adapt your recipes throughout the year.

Episode Index

• [00:00:00] - Introduction Bob Cutler introduces the special edition live from the George Hale Rick Tyler Show.

• [00:00:40] - Understanding Spritzes Definition and brief history of spritzes. Introduction to the non-alcoholic spritz for George.

• [00:01:40] - Aperol Spritz and Alternatives Detailed discussion on Aperol Spritz and its ingredients. Comparison of Aperol with Campari and Select bitters.

• [00:03:20] - The Role of Bitters in Cocktails Explanation of how bitters enhance flavor and aid digestion. Introduction to Allen Whale Bitters, Bob's own brand.

• [00:05:40] - Making a Pink Cocktail Recipe and preparation of a pink cocktail using Limoncello and passion fruit liqueur. Addressing the stigma around pink drinks.

• [00:08:30] - Advanced Cocktail Techniques Techniques for making cocktails with less dilution. Introduction to Barron's Gin and its local roots.

• [00:11:30] - Seasonal Cocktail Considerations Importance of using seasonal flavors in cocktails. Discussion on the versatility of rosé and summer cocktails year-round.

• [00:13:30] - Closing Remarks Recap of the episode and appreciation for listeners. Invitation to follow the podcast on social media and leave reviews.

In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies.

• The inception and vision behind Birdies restaurant.

• Crafting a cocktail menu tailored for golf enthusiasts.

• The integration of local craft beer into Birdies beverage program.

• Strategies for effective customer engagement and service.

Culinary Collaboration: Matt and Bob highlight the importance of collaboration in the restaurant industry, discussing how their past experiences have influenced their current practices at Birdies.

Beverage Innovation: The episode provides a deep dive into the creation of a specialized cocktail menu that appeals to golfers and introduces a wider audience to innovative drinks.

Community and Quality: The discussion underscores the significance of maintaining high-quality offerings and the impact of introducing craft experiences to diverse demographics, proving that location does not limit appreciation for quality.

[00:00:00] Introduction to Birdies and the new restaurant at Bangor Municipal Golf Course
[00:01:00] Bob and Matt's history: From Family Dog to Novio's to Birdies
[00:02:20] Matt’s journey: Bissell Brothers, opening locations, and food operations
[00:03:40] Moving to Portland: Standardizing operations and administrative challenges
[00:05:00] Overcoming kitchen limitations and balancing operations at Birdies
[00:06:00] Craft beer focus: Integrating a strong beer program at Birdies
[00:07:50] Engaging customers: Sharing passion and introducing new products
[00:09:00] Cocktail menu innovations: Golf-themed cocktails and simple builds
[00:10:50] Signature drinks: Stories behind the “Four FORE” and “Good Good” cocktails
[00:12:30] Future plans: Excitement about upcoming programs and commitment to quality
[00:16:00] Challenges in food service: Managing expectations and kitchen constraints
[00:20:00] Creating a unique dining experience: Combining food and beverage expertise
[00:24:00] Marketing strategies: Building a strong social media presence for Birdies
[00:28:00] Customer feedback: Adapting menu offerings based on preferences
[00:32:00] Conclusion: Looking forward to a successful summer season at Birdies
[00:34:00] Outro: Thanking listeners and promoting Birdies' social media and website

Matt Robinson, affectionately known as Matty Rowe, Matty Two Sheets, and Matty Poors, is a longtime friend of host Bob Cutler and a seasoned professional in the food and beverage industry. His background includes managing Bissell Brothers Three Rivers in Milo and the Family Dog in Orono, bringing a wealth of knowledge and passion to Birdies.

Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo. They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo.

The diverse forms and flavors of tequila from Superbird and Doladira.

The creative process and strategy in the tequila industry.

Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird.

Insights into the significance and celebration of Cinco de Mayo in the context of tequila.

Depth of Tequila: Uncover the layers of complexity in tequila production and how they influence the final product's taste and character.

Innovation in the Field: Learn about the innovative approaches Thomas Mauriello uses to distinguish his tequila in a competitive market.

Cultural Appreciation: Gain a deeper understanding of Cinco de Mayo's relevance to tequila culture and its celebration in the U.S. and beyond.

This episode is perfect for enthusiasts eager to get a behind-the-scenes look at the tequila industry, enriched with personal stories and professional insights.

[00:00:00] Introduction to Superbird Discussion of the company’s ethos, logo origins from a Ukrainian tattoo artist, and the deep commitment of its founders.

[00:00:50] Tequila Season Kickoff: Introduction to guest Thomas and a dive into his busy schedule leading into May, reflecting the start of tequila season.

[00:02:00] Digital Speakeasy and Superbird Passion: Bob recalls how he became aware of Thomas during a digital speakeasy event and their shared interests in wrestling, boxing, and tequila.

[00:03:20] Superbird’s Unique style: Discussion on how Superbird’s style, including tattoos and personal commitment, aligns with Thomas's personality.

[00:04:00] Product Line and Market Strategy: Introduction of Superbird’s product lines, including RTDs (Ready-to-Drink) like Paloma and Tequila Sunrise, and their distinct features like NOM labels on cans.

[00:06:15] Regulatory Advantages in Maine: Exploration of the advantages Superbird’s canned cocktails have in markets like Maine due to their alcohol by volume (ABV) level.

[00:07:25] Superbird by the numbers: Overview of Superbird’s availability across 29 markets and the Superbird’s strategy in aligning product offerings with consumer interests and regional regulations.

[00:08:00] Relaunch and Product Strategy: Thomas discusses the strategy behind Superbird’s relaunch and their focus on full-line tequila offerings alongside their canned cocktails.

[00:09:00] Tequila Varieties and Innovations: In-depth discussion on Superbird’s tequila offerings, including Blanco, Reposado, and Fuego, focusing on their unique production processes and flavor profiles.

[00:13:00] Superbird Standing Out: Thomas explains how Superbird stands out with its punk rock style, engaging marketing, and consumer-focused events like tattoo sessions at bars.

[00:17:00] Events and Activities: Overview of upcoming events and collaborations, emphasizing Superbird's active engagement in creating unique consumer experiences.

[00:20:00] Personal Stories: Thomas shares personal anecdotes about his family's engagement with his work and the personal touch he brings to his professional role.