Simon Lim puts on the spotlight on Daniel Tay, Founder and Group Chairman of Cat & the Fiddle, Old Seng Choong, and Foodgnostic.
You must have heard of Cat & The Fiddle, which is immensely popular as a brand. Find out more about these gourmet cheesecakes from Daniel Tay.
Seng Choong Confectionery was started by Daniel's father in 1965 (remember old school butter cakes, black forest cakes, and apple pies?). Daniel will share why Old Seng Choong pays tribute to Seng Choong Confectionery.
Daniel Tay has won numerous awards including the prestigious World Gourmet Summit Pastry Chef of the Year award. He has worked as a pastry chef at Les Amis. What has been his mindset and attitude to have come this far in his career and in business?
If you are in the cafe or restaurant business, and you need a reliable supplier of quality cakes, Foodgnostics may just have what you need. Find out about Foodgnostics from Daniel.
In life and business, it's important to have good mentors. So who are Daniel Tay's mentors?
Find out what Daniel's definition of happiness in life is. Download this podcast and enjoy listening to the interview.

CAT & THE FIDDLE
Instagram
@catandthefiddlecakes

Website
www.catandthefiddle.com

OLD SENG CHOONG
Instagram
@oldsengchoong

Website
www.oldsengchoong.com

FOODGNOSTIC
Website
www.foodgnostic.com

ONE FM 91.3
Find out more about ONE FM 91.3 via onefm.sg

SIMON LIM
Follow Simon Lim on Instagram via @simonlim.personality

@onefm913 @sphmediasg @catandthefiddlecakes @oldsengchoong @chefdanieltay #cheesecakes #bakes #cakes #singaporecakes @awedio.sg #nightswithsimon #nightswithsimonlim #positivity #radiosingapore #inspiration
#inspirationalpeople #singaporeradiodj
#ラジオdj #こんばんは #singaporeradiodeejays #singaporedj #announcer #radiosingapore #singaporeradio #radiopersonality

See omnystudio.com/listener for privacy information.