The summer of cocktails is heating up and we need a drink to cool us down so we're making the classic Gin and Tonic. This week we cool off with our own personal G&T go-to while discussing the cocktails we’ve done thus far, photogenic cocktails, traditional tonic for a G&T, something outside of the standard gins, drink it how you’d like to drink it, the relative recent advent of inflight entertainment, watching Tenet 4 times in one flight, raw-dogging a flight, just make the TikTok and move on, people folding themselves into an airplane seat, and why all of the listeners need more Drep and Stone stickers

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Episode #253

Is there any cocktail more simple than pouring a bit of alcohol into a Coca Cola? This week we honor that simplicity and sample a couple of Coke cocktails while discussing summertime sweat sessions, people in Texas, monocles, Ro-Sham-Bo for it, taking your own booze on a cruise ship, mixing it with love and makes the drinks taste good, the Smokey Doctor, the Fiery Doctor, and Oxford Comma Weekly.

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Episode #252

On this episode we bust out the pool noodles and float the day away with another cocktail in our Summer of Cocktails lineup, the Mai Tai. Sip along with us as we dive into a discussion on interesting streaming facts, not your tie-my tie, tiki drinks, the magic of the fermented cane juice, 85% of streaming on Disney plus, the huge following of Bluey, the deep social emotional perspectives, making crap from IKEA, complexity wrapped in a children’s show, benefits of Bluey, the ONE problem with Bluey

Kyle's Mai Tai:

1.5 oz dark Jamaican rum

.5 oz overproof rum

.25 oz orgeat

3 oz mango guava and pineapple juice mix

.5 oz Cointreau

Shake all ingredients with ice, pour over new ice in your favorite tiki glass, garnished with pineapple and float a bit of dark rum on top.

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Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #251