Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like Costco. Reflecting on listener feedback, we dive into the enthusiasm surrounding outdoor cooking and capture the remarkable energy from our audience and the team at Outdoor Journal Radio.

Embark on a journey through our personal culinary traditions, contrasting a predominantly vegetarian Scottish upbringing with the vibrant, fresh, and traditional Italian heritage of my co-host. We reminisce about our fathers' unique cooking styles and discuss how barbecue techniques have evolved with modern technology. Food and drink shape our social experiences, from the boisterous atmosphere of Scottish football matches to the food-centric gatherings at Toronto FC games, creating cherished family traditions.

Get ready for mouth-watering stories from our barbecue escapades, including a recently filmed YouTube episode featuring venison burgers and a salmon dish with risotto. We recount an adventurous fishing trip in Newcastle Harbor with my son Ewan, touching on the importance of introducing young anglers to the sport and ensuring the safety of consuming fish from Lake Ontario. Listen as we reveal the secrets behind maintaining a positive team dynamic in a professional kitchen, managing negative feedback, and the sheer joy of summer cooking. Don't miss this episode brimming with engaging stories, expert advice, and practical tips for your next barbecue!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered what it’s like to fish with a champion? Well, you're in for a treat! We kick off with musky legend Siege, aka Christopher Showtime Jansen, bringing his A-game and a treasure chest of tournament tales. Picture this: epic catches, mad skills, and the kind of camaraderie that makes you want to grab your rod and reel. Hosted by Top Dog Pereira and Daniel Martins, this segment is a love letter to the sport, celebrating the joy and competition that makes angling more than just a pastime—it's a way of life.

Then, brace yourselves for an adrenaline-packed fishing expedition with MMA champ Cody Kovacek. Despite battling the elements, Cody’s technique and dedication shine through as he expertly hooks a largemouth bass in a moment so emotional, you'll feel like you were right there with us. With renowned guide Taro Murata leading the way, our crew of podcasters and YouTubers had an unforgettable adventure, proving that fishing and martial arts share more in common than you'd think. Experience the thrill of the catch and the bonds formed through shared passions.

Our journey wraps up with a multi-species fishing trip that had it all: unexpected challenges, culinary delights, and even a lifesaving stop at the Schnitzel Shack in Lindsay, Ontario. We recount running low on gas, the thrill of landing a muskie, and the pure joy of discovering local gems. Plus, we discuss the best cooking oils, the value of natural resources, and give a shoutout to our amazing giveaways. This episode is a rollercoaster ride of emotions and insights, making it a must-listen for anyone who loves the great outdoors.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered how to transform wild game into mouth-watering dishes while having a blast in the kitchen? Join me, Antonio "Smash" Meleca, as I reveal the secrets behind some of my most beloved recipes in this solo episode of the Eating Wild podcast! Although my co-hosts are off chasing their own culinary adventures, I've got plenty of exciting updates and tips to share, including the launch of our brand-new segment, "Smash's Kitchen." This episode is a nostalgic trip to my previous show, "Fish and Fire," now more accessible than ever thanks to our YouTube transition.

Cooking isn't just about following recipes—it's about embracing the process, learning from the masters, and not letting criticism get you down. I'll share personal stories and kitchen wisdom from none other than Gordon Ramsay, highlighting the importance of soaking up knowledge, staying humble, and understanding that you can’t please everyone. Ever had a single negative comment ruin your weekend? Trust me, I’ve been there, but it's all part of the journey. Stay tuned for a teaser on our upcoming Q&A session where I'll answer your burning cooking questions!

Wild game meat isn't just for seasoned hunters; it's for anyone looking to bring a unique and healthy twist to their meals. From venison burgers to goose bolognese and popcorn pretzel partridge fingers, I’ll guide you through using quality cuts and innovative cooking methods. Hear personal stories and testimonials about how incorporating wild game has positively impacted lives, providing both nutritional benefits and a sense of fulfillment. Ready to take your culinary skills to new heights? This episode is packed with inspiration, stories, and practical tips for both newbies and seasoned chefs alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com