Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like Costco. Reflecting on listener feedback, we dive into the enthusiasm surrounding outdoor cooking and capture the remarkable energy from our audience and the team at Outdoor Journal Radio.

Embark on a journey through our personal culinary traditions, contrasting a predominantly vegetarian Scottish upbringing with the vibrant, fresh, and traditional Italian heritage of my co-host. We reminisce about our fathers' unique cooking styles and discuss how barbecue techniques have evolved with modern technology. Food and drink shape our social experiences, from the boisterous atmosphere of Scottish football matches to the food-centric gatherings at Toronto FC games, creating cherished family traditions.

Get ready for mouth-watering stories from our barbecue escapades, including a recently filmed YouTube episode featuring venison burgers and a salmon dish with risotto. We recount an adventurous fishing trip in Newcastle Harbor with my son Ewan, touching on the importance of introducing young anglers to the sport and ensuring the safety of consuming fish from Lake Ontario. Listen as we reveal the secrets behind maintaining a positive team dynamic in a professional kitchen, managing negative feedback, and the sheer joy of summer cooking. Don't miss this episode brimming with engaging stories, expert advice, and practical tips for your next barbecue!

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Ever wondered what it’s like to fish with a champion? Well, you're in for a treat! We kick off with musky legend Siege, aka Christopher Showtime Jansen, bringing his A-game and a treasure chest of tournament tales. Picture this: epic catches, mad skills, and the kind of camaraderie that makes you want to grab your rod and reel. Hosted by Top Dog Pereira and Daniel Martins, this segment is a love letter to the sport, celebrating the joy and competition that makes angling more than just a pastime—it's a way of life.

Then, brace yourselves for an adrenaline-packed fishing expedition with MMA champ Cody Kovacek. Despite battling the elements, Cody’s technique and dedication shine through as he expertly hooks a largemouth bass in a moment so emotional, you'll feel like you were right there with us. With renowned guide Taro Murata leading the way, our crew of podcasters and YouTubers had an unforgettable adventure, proving that fishing and martial arts share more in common than you'd think. Experience the thrill of the catch and the bonds formed through shared passions.

Our journey wraps up with a multi-species fishing trip that had it all: unexpected challenges, culinary delights, and even a lifesaving stop at the Schnitzel Shack in Lindsay, Ontario. We recount running low on gas, the thrill of landing a muskie, and the pure joy of discovering local gems. Plus, we discuss the best cooking oils, the value of natural resources, and give a shoutout to our amazing giveaways. This episode is a rollercoaster ride of emotions and insights, making it a must-listen for anyone who loves the great outdoors.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ever wondered how to transform wild game into mouth-watering dishes while having a blast in the kitchen? Join me, Antonio "Smash" Meleca, as I reveal the secrets behind some of my most beloved recipes in this solo episode of the Eating Wild podcast! Although my co-hosts are off chasing their own culinary adventures, I've got plenty of exciting updates and tips to share, including the launch of our brand-new segment, "Smash's Kitchen." This episode is a nostalgic trip to my previous show, "Fish and Fire," now more accessible than ever thanks to our YouTube transition.

Cooking isn't just about following recipes—it's about embracing the process, learning from the masters, and not letting criticism get you down. I'll share personal stories and kitchen wisdom from none other than Gordon Ramsay, highlighting the importance of soaking up knowledge, staying humble, and understanding that you can’t please everyone. Ever had a single negative comment ruin your weekend? Trust me, I’ve been there, but it's all part of the journey. Stay tuned for a teaser on our upcoming Q&A session where I'll answer your burning cooking questions!

Wild game meat isn't just for seasoned hunters; it's for anyone looking to bring a unique and healthy twist to their meals. From venison burgers to goose bolognese and popcorn pretzel partridge fingers, I’ll guide you through using quality cuts and innovative cooking methods. Hear personal stories and testimonials about how incorporating wild game has positively impacted lives, providing both nutritional benefits and a sense of fulfillment. Ready to take your culinary skills to new heights? This episode is packed with inspiration, stories, and practical tips for both newbies and seasoned chefs alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll also share our excitement about the muskie opener in the Kawartha area and the much-anticipated bass season.

Join us on a journey through our annual Rideau River muskie opener tradition, where the blend of trolling and casting techniques comes to life. Frank and our team dive deep into the science of understanding bait dynamics and water conditions, with tips on adjusting speed and depth based on weather. You’ll hear about advanced fishing tech like LiveScope and auto track, and we’ll recount thrilling tales of record-breaking muskie catches, showcasing the camaraderie and excitement that fuels our angling adventures.

As we wrap up, we look forward to future fishing trips to Nipissing and potentially Georgian Bay with Pete Boston. Discover the growth of Ugly Pike as we introduce new ventures like high-performance fishing shirts and the tantalizing “Ugly Meat” snack. We also explore the meticulous process of preparing pork belly, perfect for pairing with our Last Light Lager. This episode is packed with stories, tips, and laughter, making it a must-listen for both seasoned anglers and culinary enthusiasts alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate dynamo with his signature slicked-back hair, updates us on his latest ventures. Siege is practically bursting with excitement about our one-year milestone and teases some big news just around the corner. Join us as we celebrate this significant achievement and talk about what it takes to produce engaging weekly content.

If you've ever wondered what it’s like to connect with listeners and build a vibrant community, you won't want to miss our heartfelt stories in this episode. From the rare but genuine smiles of Dan to the infectious positivity of Jay Siemens, we reminisce about the joys and challenges of our podcasting journey. Lou shares his initial doubts about starting the podcast, only to find incredible fulfillment in connecting with our audience and seeing fans sporting Eating Wild hats. Special shout-out to Chris "Showtime" Johnson, whose energy and dedication have been integral to our growth. This episode is packed with personal anecdotes and a deep appreciation for everyone who has been part of our journey.

Our adventures with expert fishing and hunting guides have been nothing short of exhilarating. We revisit our winter trip with Kyle Moxon and Simon, where we mastered the use of planer boards, and recount fishing lessons learned from Taro Murata. Even seasoned anglers like us find immense value in the expertise of guides, who introduce us to new spots and techniques. We also share memories of camaraderie and gourmet meals at the hunt camp, from Wagyu beef to venison tartare. With upcoming trips and fresh recipes on the horizon, this episode is a celebration of our shared passion for the outdoors and the unforgettable experiences we’ve created together. Don’t miss this special anniversary edition brimming with laughter, reflections, and excitement for what’s next!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

What happens when you combine an undefeated MMA fighter with an unparalleled passion for fishing? You get Cody Chavanchek, a rising star from Niagara Top Team in St. Catharines, Ontario, who is making waves both inside the cage and on the water. Your hosts, Antonio Smash Malecka and Christopher Showtime Johnson, are thrilled to have Cody on the Eating Wild Podcast. With a flawless 6-0 record and a reputation as the best fisherman in MMA, Cody's unique journey juggling two intense passions makes for an unforgettable episode. Expect high-energy discussions about his dual talents and what truly sets him apart in the MMA community.

Discover the roots of Cody's love for fishing, which started along the St. Clair River in Petrolia during his childhood. Imagine spending whole days by the river while your mother works, rain or shine, solidifying a lifelong connection to the sport. Cody's heartfelt stories of summer fishing marathons and the profound impact they had on his life are sure to captivate both MMA aficionados and fishing enthusiasts alike. Tune in to hear Cody's incredible tales and gain insights into how he balances two demanding worlds with unwavering dedication.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.

Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.

Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.

Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.

Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com