• Ep 33 - Tipping Point: The Future of the Restaurant Industry and Business Growth

  • Jul 30 2024
  • Duración: 30 m
  • Podcast

Ep 33 - Tipping Point: The Future of the Restaurant Industry and Business Growth

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  • Resumen

  • In this episode, Dan and Brigitte dive into the latest news impacting the restaurant industry: the potential elimination of tipping in Michigan. They discuss the potential implications for restaurants, including price increases and potential closures. The conversation then shifts to the broader topic of business growth and the importance of customer experience. Dan and Brigitte share insights on how to navigate industry changes, refine your target market, and maintain focus while scaling a business.

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    Hosts
    Daniel Proczko - myPocketMarketing
    Brigitte Vegter - Vegter Financial
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