In this episode, Amy Drew and Biggie dive into the prestigious world of Michelin ratings, focusing on how they started, their significance, and what they mean for Orlando's vibrant culinary scene. They discuss the process of how Michelin rates restaurants and highlight the top Michelin-rated spots in Orlando.

Key Topics Discussed:

1. Introduction to Michelin Ratings:

   • The history and origin of Michelin ratings.
   • The significance of the Michelin Guide and its impact on the culinary world.

2. Understanding Michelin Designations:

   • Explanation of the different Michelin ratings: Stars, Bib Gourmands, and Recommended.
   • What Michelin Stars represent and their criteria.

3. The Rating Process:

   • How Michelin inspectors evaluate and rate restaurants.
   • The rigorous and anonymous process involved in earning a Michelin Star.

4. Orlando’s 7 Michelin-Starred Restaurants:

   • Soseki Modern Omakase: Celebrating innovative Omakase experiences.
   • Capa Steakhouse & Bar: Highlighting its top-notch steaks and panoramic views.
   • Camille: Known for its exquisite dining experience.
   • Kadence: A sushi restaurant with a focus on quality and craftsmanship.
   • Natsu: Recognized for its refined Japanese cuisine.
   • Papa Llama: Famed for its contemporary Peruvian dishes.
   • Victoria & Albert’s: A luxurious dining experience with a rich history.

5. Orlando’s 11 Bib Gourmands:

   • Sushi Saint: Celebrated for its quality sushi at a good value.
   • Zaru: Noted for its comforting Japanese cuisine.
   • Strand: A local favorite with a focus on fresh, seasonal ingredients.
   • Z Asian: Praised for its diverse and flavorful Asian dishes.
   • Otto’s High Dive: Renowned for its inviting atmosphere and delicious fare.
   • Domu: Known for its innovative ramen and vibrant dining space.
   • Taste of Chengdu: A standout for authentic Sichuan cuisine.
   • The Ravenous Pig: A gastropub with a commitment to local ingredients.
   • Isan Zapp: Celebrated for its authentic Thai street food.
   • Bombay Street Kitchen: Famed for its flavorful Indian street food.
   • Norigami: Known for its creative sushi and Japanese dishes.

6. Michelin Recommended Restaurants:

   • Discussion on the total of 48 recognized restaurants, including the 7 Michelin-starred and 11 Bib Gourmands.

7. Creating Our Own Seal of Approval:

   • Amy Drew and Biggie discuss the idea of establishing their own seal of approval for local restaurants.
   • Criteria and potential benefits of their unique rating system.

Restaurants Mentioned in this episode:

• Soseki Modern Omakase
• Capa Steakhouse & Bar
• Camille
• Kadence
• Natsu
• Papa Llama
• Victoria & Albert’s
• Sushi Saint
• Zaru
• Strand
• Z Asian
• Otto’s High Dive
• Domu
• Taste of Chengdu
• The Ravenous Pig
• Isan Zapp
• Bombay Street Kitchen
• Norigami

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• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads