• Episode 189: Food, Recipes and SoFab with Liz Williams

  • Jul 25 2024
  • Duración: 50 m
  • Podcast

Episode 189: Food, Recipes and SoFab with Liz Williams Por arte de portada

Episode 189: Food, Recipes and SoFab with Liz Williams

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Liz Williams dishes out information about food in several different servings. She is the founder of New Orleans’ Southern Food and Beverage Museum (SoFab). She has written books about food, the latest being “So Fab Cookbook: Recipes from the Modern South,” and she writes a column about food for Louisiana Life magazine. She also has a podcast called “Tip of the Tongue," and she’s a magician in the kitchen. Williams joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about Southern food and what that term means today and answers questions such as: for gumbo –file or okra? What’s the difference Creole vs. Cajun?

    She also reveals what her menu would be if pressed to prepare the ultimate Louisiana meal and what is her favorite comfort food dish. Hint: It’s served with rice.
    Más Menos
activate_primeday_promo_in_buybox_DT
Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre Episode 189: Food, Recipes and SoFab with Liz Williams

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles