• Episode 52: Happy 1 Year Anniversary!

  • Jun 18 2024
  • Duración: 1 h y 8 m
  • Podcast

Episode 52: Happy 1 Year Anniversary!  Por  arte de portada

Episode 52: Happy 1 Year Anniversary!

  • Resumen

  • What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate dynamo with his signature slicked-back hair, updates us on his latest ventures. Siege is practically bursting with excitement about our one-year milestone and teases some big news just around the corner. Join us as we celebrate this significant achievement and talk about what it takes to produce engaging weekly content.

    If you've ever wondered what it’s like to connect with listeners and build a vibrant community, you won't want to miss our heartfelt stories in this episode. From the rare but genuine smiles of Dan to the infectious positivity of Jay Siemens, we reminisce about the joys and challenges of our podcasting journey. Lou shares his initial doubts about starting the podcast, only to find incredible fulfillment in connecting with our audience and seeing fans sporting Eating Wild hats. Special shout-out to Chris "Showtime" Johnson, whose energy and dedication have been integral to our growth. This episode is packed with personal anecdotes and a deep appreciation for everyone who has been part of our journey.

    Our adventures with expert fishing and hunting guides have been nothing short of exhilarating. We revisit our winter trip with Kyle Moxon and Simon, where we mastered the use of planer boards, and recount fishing lessons learned from Taro Murata. Even seasoned anglers like us find immense value in the expertise of guides, who introduce us to new spots and techniques. We also share memories of camaraderie and gourmet meals at the hunt camp, from Wagyu beef to venison tartare. With upcoming trips and fresh recipes on the horizon, this episode is a celebration of our shared passion for the outdoors and the unforgettable experiences we’ve created together. Don’t miss this special anniversary edition brimming with laughter, reflections, and excitement for what’s next!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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