Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll also share our excitement about the muskie opener in the Kawartha area and the much-anticipated bass season.

Join us on a journey through our annual Rideau River muskie opener tradition, where the blend of trolling and casting techniques comes to life. Frank and our team dive deep into the science of understanding bait dynamics and water conditions, with tips on adjusting speed and depth based on weather. You’ll hear about advanced fishing tech like LiveScope and auto track, and we’ll recount thrilling tales of record-breaking muskie catches, showcasing the camaraderie and excitement that fuels our angling adventures.

As we wrap up, we look forward to future fishing trips to Nipissing and potentially Georgian Bay with Pete Boston. Discover the growth of Ugly Pike as we introduce new ventures like high-performance fishing shirts and the tantalizing “Ugly Meat” snack. We also explore the meticulous process of preparing pork belly, perfect for pairing with our Last Light Lager. This episode is packed with stories, tips, and laughter, making it a must-listen for both seasoned anglers and culinary enthusiasts alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com