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Food Matters Live Podcast

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  • Resumen

  • Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
    Food Matters Live 352159
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Episodios
  • 516: What will motivate food consumers in 2030?

    516: What will motivate food consumers in 2030?
    Jul 15 2024
    What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands?

    When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come.

    It is, of course, impossible to know for sure, but we can look at the underlying trends and the circumstances that will be acting as motivators for the consumers of the future.

    In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live Tastes of Better event held in Ascot in April 2024, we ask an expert panel for their insights and try to answer some of those questions.

    We cover the cost-of-living, sustainability, personalised nutrition, and plenty more.

    Michael Adams, Head of Product Innovation, Campden BRI
    Robert Lawson, Managing Partner, Food Strategy Associates
    Richard Neish, Global Futures and Global Tastepoint, IFF
    Millie Diamond, Food and Drink Strategist, WGSN

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    34 m
  • 515: Agriculture - are we prepared for the next technological revolution?

    515: Agriculture - are we prepared for the next technological revolution?
    Jul 8 2024
    How prepared is the agricultural sector for the next big technological revolution?

    We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, and more precise.

    But there is a feeling, not just in the food sector but more broadly, that we are on the cusp of another digital revolution.

    AI, robotics, and access to data are advancing at great speed. The question is: can regulations, and expertise at a regulatory level, keep up with the advances we are seeing?

    And all of that applies to farming methods too, particularly at a time when food producers are having to deal with multiple challenges like climate change, global political tensions, and a growing population.

    In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions.

    Guest:
    Olivier de Matos, Director General, CropLife Europe
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    20 m
  • 514: Confectionary and potato starch - a match made in heaven?

    514: Confectionary and potato starch - a match made in heaven?
    Jul 1 2024
    Confectionary is big business. The global market is worth over a trillion US dollars and all the forecasts suggest that figure is set to continue rising.

    But with so much competition, and a population increasingly concerned with topics such as sustainability and animal welfare, it is more important than ever for new products to stand out.

    In this episode of the Food Matters Live podcast, made in partnership with Royal Avebe, we look at how potato starch is providing some solutions to these concerns.

    Is it possible to create confectionary products that are sustainable, guilt-free and delicious?

    And how does potato starch fit into the conversation?

    Guests:
    Ria Tinga, Strategic Marketing Manager, Royal Avebe
    Peter Feiken, Senior Account Manager Food, Royal Avebe
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    26 m
Arte Hygiene & Healthy Living Comida y Vino
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