• How Champps Americana Became a Destination for Craft Beer

  • May 28 2020
  • Duración: 29 m
  • Podcast

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How Champps Americana Became a Destination for Craft Beer

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  • Resumen

  • This episode of The Boelter Wire was recorded in March, 2020.

    Rob Frost, Principal of Boelter Blue, speaks with Tony Lewanovich, owner of Champps Americana in Brookfield, Wisconsin. Rob and Tony discuss the efforts that helped to evolve Champps from a traditional, sports-themed restaurant, and transformed it into the widely-known destination for craft beer it has become today.

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