• Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

  • Sep 11 2020
  • Duración: 35 m
  • Podcast

Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians Por arte de portada

Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

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  • An informative conversation with Margaret Roche – registered dietitian and founder of Roche Dietitians (www.rochedietitians.com) – discussing the "We Test for Safety" training program and how it benefits the International Dysphagia Diet Standardization Initiative (IDDSI), simplifies IDDSI implementation, improves food quality and promotes overall safety.

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