Michigan Brews

De: Michigan Brews
  • Resumen

  • The livestream is now also a podcast! Join Jason, Jordan, and Brian as they talk homebrewing with professionals across the Michigan craft beer industry (and sometimes a little out of state!) The show has a heavy emphasis on homebrewing and brewing beer/mead/cider/seltzer in general. We're passionate about the hobby of homebrewing and want everyone to be as successful as they can be. We started this show during quarantine in attempt to satiate our desire to talk about brewing with people while club meetings all went to virtual or were cancelled all together. Sometimes we stray off topic, sometimes the audio isn't great, sometimes we drink a little too much... But it's what we like to do in real life and so we decided to just do it live instead and see if anyone wanted to join in, which people have! Podcasts will appear within 48 hours of our live show ending. Catch our live shows most Mondays at 7:30pm EST. We stream to Youtube, Facebook, and Twitch! Youtube: https://www.youtube.com/c/MichiganBrews Facebook: https://www.facebook.com/MIBrews Twitch: https://www.twitch.tv/michiganbrews Contact us at: michigan.brews.show@gmail.com
    Copyright 2021 All rights reserved.
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Episodios
  • Episode 109 - Michigan Homebrew Festival Beer Planning
    May 28 2024

    Just a laid back show this week. We'll touch on things we're looking to bring out to MHF, things we're looking forward to trying, touching on the new Michigan Beer Cup High Gravity Award, and whatever else comes along!

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    2 h y 7 m
  • Episode 108 - Somehow we've never made a water episode
    May 28 2024

    Just how important is great water for making a great beer? Does the old adage, "if it's good enough to drink it's good enough to brew with" hold true? Join us, with special guest and resident chemicalangelist, "The Mole Man" himself, David Jones. Cheers!

    an" himself, David Jones. Cheers!

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    2 h y 19 m
  • Episode 107 - Breaking Boundries with Blending
    Apr 9 2024

    Join Jason and Brian with special guest Tim Wicklund as they discuss the somewhat more advanced world of blending beer, mead, and cider.

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    1 h y 12 m

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