In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards.

They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with Tryon Distributing. Reflecting on the evolution of their winemaking practices, the Davises emphasize organic farming and share insights from their experiences in Napa's renowned 1997 vintage.

The episode also celebrates North Carolina’s burgeoning food and wine culture, mentioning a memorable dining experience at Native Prime. This podcast provides a deep dive into maintaining a bicoastal wine business and the satisfaction of producing exceptional wines in diverse environments.

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance of adapting to customer preferences. Margaux's dedication to service, pivots through different trends, and personal connections within the community highlight its enduring success.

WATCH THE SHOW HERE

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service.

From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amidon, the podcast highlights their journeys.

Discussions range from agricultural challenges to thrilling three-gun match events supporting Gold Star families. With fun anecdotes, heartfelt gratitude, and insightful chats on veterans' transitions, the episode also recaps recent events like Bubbles and Brisket and their media shoutouts at the James Beard Awards. Tune in for a mix of humor, camaraderie, and philanthropy.

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here