Episodios

  • Heads Carolina, Tails California - Davis Family Vineyards
    Jul 18 2024

    In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards.

    They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with Tryon Distributing. Reflecting on the evolution of their winemaking practices, the Davises emphasize organic farming and share insights from their experiences in Napa's renowned 1997 vintage.

    The episode also celebrates North Carolina’s burgeoning food and wine culture, mentioning a memorable dining experience at Native Prime. This podcast provides a deep dive into maintaining a bicoastal wine business and the satisfaction of producing exceptional wines in diverse environments.

    Más Menos
    1 h y 16 m
  • Margaux's: 32 Years of Culinary Innovation and Excellence
    Jul 11 2024

    Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance of adapting to customer preferences. Margaux's dedication to service, pivots through different trends, and personal connections within the community highlight its enduring success.

    WATCH THE SHOW HERE

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Got To Be NC!

    Carrboro Coffee Roasters Here

    Más Menos
    38 m
  • Honoring Heroes: A 4th of July Special
    Jul 4 2024

    The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service.

    From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amidon, the podcast highlights their journeys.

    Discussions range from agricultural challenges to thrilling three-gun match events supporting Gold Star families. With fun anecdotes, heartfelt gratitude, and insightful chats on veterans' transitions, the episode also recaps recent events like Bubbles and Brisket and their media shoutouts at the James Beard Awards. Tune in for a mix of humor, camaraderie, and philanthropy.

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Got To Be NC!

    Carrboro Coffee Roasters Here

    Más Menos
    1 h y 22 m
  • Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete
    Jun 27 2024

    Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, the struggles and triumphs of opening a fine dining restaurant, and how the restaurant's menu balances elevated cuisine with accessibility by incorporating unique inspirations like junk food. The conversation also covers Cottrell's experiences working at high-profile restaurants, the creative freedom of his pop-up supper club days, and the challenges and rewards of introducing upscale dining to Greensboro.

    We also get into their other venture, Yokai, which opened in September 2022 offering a casual Japanese dining experience. Max may bring up his Japanese commercial. Get ready.

    On the mic this week:
    @trujillo.media & @amberfreemantv

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Got To Be NC!

    Carrboro Coffee Roasters Here

    Más Menos
    57 m
  • James Beard Awards 2024 RECAP!
    Jun 24 2024

    Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef.

    We take you inside, discuss what it takes to get nominated, what it's like backstage and how the city of Chicago embraces the biggest food event of the year!

    Video Production by Forrest Mason

    On the mic:
    @trujillo.media
    @weisswine

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    Got To Be NC!

    Delta Airlines

    Carrboro Coffee Roasters Here

    Más Menos
    15 m
  • Drink A Full Mug of Inspiration for the Soul
    Jun 20 2024

    Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community!

    We also speak with special guest co-host, Chef Luis Zouain about his departure from Madre and his new culinary endeavors.

    #StoriesThatInspire #PotentialUnleashed

    On the mic this week:
    @trujillo.media & @chefluiszouain

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    And welcome our newest sponsor Got To Be NC!

    Más Menos
    42 m
  • Take Some Time with Broad Branch Distillery
    Jun 13 2024

    The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem.

    On the mic this week:
    @trujillo.media
    @aaronvaughen

    Join our Facebook family: @NCFandBPod

    Follow us on Instagram: @ncfbpod

    Support our Sponsors:

    SYSCO as our Title Sponsor!!

    Drink better coffee - get Carrboro Coffee Roasters Here

    And welcome our newest sponsor Got To Be NC!

    Más Menos
    54 m
  • Get to Know The Single Handed Chef, Aaron Vaughen
    Jun 6 2024

    Bonus

    Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others.

    Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs.

    Produced and edited by Max Trujillo of Trujillo.Media

    Music by Don Radcliffe

    Follow the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683

    Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496

    Más Menos
    1 h y 1 m