View the complete show notes for this episode.

What you’ll learn:

• F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements.
• Innovation: How new drugs and technologies are impacting consumer preferences and forcing industry innovation.
• Due Diligence: Common legal issues that arise in food and beverage M&A transactions and how to address them through proper due diligence.
• Preparation: Best practices for compliance programs and how following a Plan-Do-Check-Act cycle meets regulatory objectives and helps prepare your company for sale.

Want More? Related Resources:

• Food and Beverage Industry Trends
• Food Industry Statistics and M&A: Food Industry Trends that can Affect M&A Activity
• How To Maintain Confidentiality When Selling Your Business
• Tips on Preparing Your Business for Sale

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business, Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue, and Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal

Listen to Other Episodes:

• Complexities of Managing the F&B Supply Chain with Eran Mizrahi
• An Inside Look at What a Middle-Market F&B Buyer Looks For with Malcolm Peace
• The Art & Science of Selling a Mid-Sized Business with Jonathan Brabrand