In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.

Dr. Chaudhury shares his journey from rural Bangladesh to MIT and beyond, revealing secrets about our shift from perennial to mono-harvest crops that have had a dramatic impact on biodiversity and soil quality. He talks about his groundbreaking work with Genofax on the gut microbiome and a revolutionary breeding program in Bangladesh that could change the future of farming.

As the conversation unfolds, they touch on big ideas like the co-evolution of humans and crops and the urgent need to rethink our agricultural practices. Dr. Chaudhury's unique blend of traditional agricultural wisdom and cutting-edge molecular biology uncovers the deep connections between our health and the health of our soil.

But that's not all—Joni and Dr. Chaudhury reveal some surprising insights about the importance of crop diversity and the potential for a more resilient, sustainable food system. This episode is packed with revelations that will keep you hooked until the very end. Don't miss out on these eye-opening insights!

Link(s):

The Gaia Hypothesis: teachersinstitute.yale.edu/curriculum/units/files/97.07.02.pdf

Genetics with Abed Chaudhury: https://bengal.institute/team/abed-chaudhury/

www.krishanfoundation.com

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Welcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role in health and how regenerative agriculture can pivot to meet these needs.

Show Notes:

• [0:00-5:00] Introduction: Joni introduces Carter Williams, who shares his background and the mission of his venture capital firm, I Select, which focuses on the concept of "Food as Health."
• [5:01-15:00] Food as Health: Carter discusses the staggering financial impacts of poor nutrition and how his firm invests in ag tech and health tech to combat metabolic diseases like type 2 diabetes and cardiovascular issues.
• [15:01-25:00] Bridging Gaps: Learn about the innovative online communities Carter has helped foster, which connect entrepreneurs across different sectors of the food and health industries to collaborate and drive change.
• [25:01-35:00] Listener Engagement: Joni and Carter discuss how these communities generate dynamic, impactful conversations that propel forward-thinking in agriculture and health.
• [35:01-45:00] Real-World Impact: Carter highlights several real-world examples of how linking agricultural practices directly to health outcomes can benefit consumers and change industry standards.
• [45:01-55:00] Future Visions: Explore the potential future shifts in the food industry, including how consumer demands for healthier options might reshape supply chains and retail strategies.
• [55:01-1:05:00] Closing Thoughts: Joni and Carter wrap up with their thoughts on the systemic changes needed to realign our food system with health and environmental sustainability.

Key Takeaways:

• The direct correlation between investment in agricultural technology and improvements in public health.
• The role of venture capital in driving innovation in the food and health sectors.
• The importance of community and dialogue in fostering innovation and adoption of new practices.

Recommended Resources:

• Carter’s LinkedIn for more insights and discussions.
• Subscribe to Carter's Substack, 'Creative Destruction,' for weekly updates on innovations in food and health.

Call to Action:

• Join the conversation! Share your thoughts on this episode via LinkedIn, Twitter, Instagram, or Facebook.
• Subscribe to the Regenerative by Design podcast on your favorite podcast platform and leave us a review.

Thank you for tuning in, and don't miss our next episode where we continue to explore how regenerative practices can revolutionize our health and planet!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection between entrepreneurship and environmental stewardship. Tune in to this episode for a deep dive into sustainable agriculture and innovative food production.

Visit whiteleafprovision.com to learn more about White Leaf Provisions.

Sponsored By:

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.