In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.

Dr. Chaudhury shares his journey from rural Bangladesh to MIT and beyond, revealing secrets about our shift from perennial to mono-harvest crops that have had a dramatic impact on biodiversity and soil quality. He talks about his groundbreaking work with Genofax on the gut microbiome and a revolutionary breeding program in Bangladesh that could change the future of farming.

As the conversation unfolds, they touch on big ideas like the co-evolution of humans and crops and the urgent need to rethink our agricultural practices. Dr. Chaudhury's unique blend of traditional agricultural wisdom and cutting-edge molecular biology uncovers the deep connections between our health and the health of our soil.

But that's not all—Joni and Dr. Chaudhury reveal some surprising insights about the importance of crop diversity and the potential for a more resilient, sustainable food system. This episode is packed with revelations that will keep you hooked until the very end. Don't miss out on these eye-opening insights!

Link(s):

The Gaia Hypothesis: teachersinstitute.yale.edu/curriculum/units/files/97.07.02.pdf

Genetics with Abed Chaudhury: https://bengal.institute/team/abed-chaudhury/

www.krishanfoundation.com

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Welcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role in health and how regenerative agriculture can pivot to meet these needs.

Show Notes:

• [0:00-5:00] Introduction: Joni introduces Carter Williams, who shares his background and the mission of his venture capital firm, I Select, which focuses on the concept of "Food as Health."
• [5:01-15:00] Food as Health: Carter discusses the staggering financial impacts of poor nutrition and how his firm invests in ag tech and health tech to combat metabolic diseases like type 2 diabetes and cardiovascular issues.
• [15:01-25:00] Bridging Gaps: Learn about the innovative online communities Carter has helped foster, which connect entrepreneurs across different sectors of the food and health industries to collaborate and drive change.
• [25:01-35:00] Listener Engagement: Joni and Carter discuss how these communities generate dynamic, impactful conversations that propel forward-thinking in agriculture and health.
• [35:01-45:00] Real-World Impact: Carter highlights several real-world examples of how linking agricultural practices directly to health outcomes can benefit consumers and change industry standards.
• [45:01-55:00] Future Visions: Explore the potential future shifts in the food industry, including how consumer demands for healthier options might reshape supply chains and retail strategies.
• [55:01-1:05:00] Closing Thoughts: Joni and Carter wrap up with their thoughts on the systemic changes needed to realign our food system with health and environmental sustainability.

Key Takeaways:

• The direct correlation between investment in agricultural technology and improvements in public health.
• The role of venture capital in driving innovation in the food and health sectors.
• The importance of community and dialogue in fostering innovation and adoption of new practices.

Recommended Resources:

• Carter’s LinkedIn for more insights and discussions.
• Subscribe to Carter's Substack, 'Creative Destruction,' for weekly updates on innovations in food and health.

Call to Action:

• Join the conversation! Share your thoughts on this episode via LinkedIn, Twitter, Instagram, or Facebook.
• Subscribe to the Regenerative by Design podcast on your favorite podcast platform and leave us a review.

Thank you for tuning in, and don't miss our next episode where we continue to explore how regenerative practices can revolutionize our health and planet!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection between entrepreneurship and environmental stewardship. Tune in to this episode for a deep dive into sustainable agriculture and innovative food production.

Visit whiteleafprovision.com to learn more about White Leaf Provisions.

Sponsored By:

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and promoting environmental sustainability.

Dax Hansen, who transitioned from a career as a blockchain fintech lawyer, and Yadi Wang, whose roots trace back to traditional farming in China, discuss their collaborative efforts to integrate modern agricultural science with the wisdom of ancestral farming practices. Their goal is to improve the health of the ecosystem and strengthen community bonds through innovative agricultural techniques.

The dialogue delves into their strategies for increasing biodiversity on the farm, using crop rotations and local species to enhance soil quality and water conservation. They emphasize the importance of local food systems and direct distribution channels to ensure the farm's economic viability and environmental goals.

Dax and Yadi's story is a compelling testament to the power of combining cutting-edge technology with traditional knowledge to forge a sustainable future in agriculture, challenging the status quo and setting a precedent for future farming practices.

Links:

Click for more info on Dax Hansen

Click for more info on Yadi Wang

Click to learn more about Oatman Farms

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work at Dryland Genetics, a company at the forefront of developing water-efficient crops, is transforming our understanding of agricultural sustainability.

Craig dives into the significance of Proso millet, a crop that stands out for its exceptional water efficiency and low fertility requirements. He highlights its nutritional benefits, including being gluten-free and low glycemic, making it a valuable addition to modern diets. Through fascinating anecdotes, Craig reveals the resilience of Proso millet, recounting how a seemingly abandoned experiment led to the discovery of its extraordinary drought tolerance.

As the discussion unfolds, Craig sheds light on the broader implications of millet in crop rotation and its potential to combat desertification. He shares insights into ongoing efforts to develop millet for sustainable aviation fuel, emphasizing the crop's reduced carbon intensity. Craig also touches on the exciting prospects of expanding millet's use in both human food and animal feed, underscoring its versatility and ecological benefits.

Towards the end of the episode, Craig explains the differences between traditional plant breeding, gene editing, and GMOs. He articulates Dryland Genetics' approach to leveraging science to accelerate traditional breeding methods without resorting to genetic modification. This nuanced discussion provides listeners with a clear understanding of the ethical and practical considerations in modern plant breeding.

Join Joni and Craig in this episode to explore the cutting-edge work being done to integrate ancient grains like millet into contemporary agriculture. Discover how Dryland Genetics is setting new standards for sustainability and resilience, ensuring a secure and nutritious food supply for the future. Tune in to learn about the transformative potential of Proso millet and its role in building a more sustainable global food system.

Dryland Genetics Website: drylandgenetics.com
Dryland Genetics Twitter: twitter.com/DrylandGenetics

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Host: Joni Kindwall-Moore
Guest: Colleen Kavanagh

In this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.

Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.

The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.

Join us for an enlightening conversation about transforming the food system for better health and environmental care.

Key Takeaways:

• The importance of transparency and testing in the organic food industry.
• Challenges faced in improving school lunch programs.
• Innovations like QR codes for consumer information.
• The Collaborative Integrative Value Chain (CIVC) initiative.

Tune in for more updates and insights into the evolving organic food landscape!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

To learn more about Kiss the Ground, please visit kisstheground.com.

To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.

Bumblebee and CleanCoPack on YouTube