Rosanna Scotto, known for her Emmy- winning presence on Good Day New York and her daughter, Jenna Ruggerio are co-owners of Fresco by Scott. Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven.

Listen now to learn about their very first food review, leveraging social media, and philanthropic efforts.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Anthony Mangieri is founder of legendary NYC pizzeria Una Pizza Napoletana. Now with a frozen pizza line (Genio Della Pizza) he’s bringing big ideas to the industry with relentless hard work, authenticity, and strategic growth.

Listen now to learn about an unorthodox approach to building a business, remaining true to goals, and building a scalable CPG brand.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Lee Brian Schrager is Chief Communications Officer for Southern Glazer’s Wine & Spirits and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network.

Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and adapting to social media trends.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Joy Stehney, co-founder of Joe's KC BBQ, exemplifies the spirit of entrepreneurial grit and passion. The Stehney’s transformed a neighborhood gas station kitchen into a legendary barbecue destination known worldwide.

Listen now to learn more about the restaurant journey, building a sustainable business, and offering to cater Taylor Swift’s wedding.

Sponsored by:

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Dara Mirjahangiry is a hospitality veteran and founder of the popular New York City hotspot, Sei Less. Sei Less became an idea after a chance conversation between Mirjahangiry and then Brooklyn Nets player, Kevin Durant.

Listen now to learn about branding before and after social media, “white glove” service, and making waves in the media space.

Sponsored by -

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Chef Michael Mina stands out for his exceptional food and commitment to guests. His philosophy centers on the belief that every detail matters. This is evident to any customer that attends a MINA Group establishment.

Listen now to learn about the importance of the guest experience, building a management company, and embracing new technology for the future.

Sponsored by -

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• OVATION - Guest Feedback Platform: https://ovationup.com/shawn

Aman Narang is CEO, co-founder, and a director of Toast. In this in-depth interview, he shares stories about the origin of the point-of-sale company and explains how they maintain a culture of scrappiness.

Watch now to learn about how Toast was founded, building tools to fix problems, and a look into the future of the Boston-based technology company.

SPONSORS:

• Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

• Ovation Guest Feedback Platform: https://ovationup.com/shawn

Phyllis Williams-Strawder, affectionately known as the “Ghetto Country Brandmother,” is a visionary consultant with a mission to transform business branding practices. She shares her uncommon, yet caring approach, to brand building via books, social media, and the Brandma’s House Show.

Listen now to learn about branding in the restaurant industry, empowering your business, and how to own your crazy.

Sponsored by

• Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc