Episodios

  • #21 Katie's Food and Travel Adventures
    Aug 14 2024

    In this special solo episode of Tasty Trails Travel Pod, I’m sharing some personal stories about my life, my deep connection to food, and the experiences that have shaped my travels. From my earliest food memories to why I don’t share food, join me as I take you behind the scenes of the podcast and dive into the delicious and unforgettable moments that have made me who I am and the roots of this podcast.


    Plus, get a sneak peek at what’s coming up next week!


    Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up HERE!

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    14 m
  • #20 French Food with Audrey Anselmoz
    Aug 7 2024

    This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food.


    Connect with Audrey on Instagram @bonsvoyagesetc

    And check out her website

    TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit https://travel-trails.com/ to learn more and follow


    @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

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    31 m
  • #19 Sardinia with Massi Mazottu
    Jul 31 2024

    In this exciting episode, we dive deep into the heart of Sardinia, an island with a rich and unique culture distinct from mainland Italy. Our guest, Massimiliano, shares his personal experiences growing up in this Mediterranean paradise, offering insights into Sardinian traditions, cuisine, and lifestyle. From the homemade ravioli his grandmother used to make, to the traditional dances and festivals that bring the island’s history to life, Massimiliano paints a vivid picture of what makes Sardinia so special.


    We also explore the island's renowned status as a Blue Zone, a region known for its high life expectancy, attributed to its healthy lifestyle and natural diet. Massimiliano talks about the strong sense of community, the emphasis on natural, homegrown food, and the stunning natural landscapes that define Sardinia. Whether you're a food enthusiast or a travel buff, this episode will transport you to the idyllic shores of Sardinia and leave you yearning for a taste of its unique charm.

    Here are a ew of Massi's best travel tips for Sardinia:

    - For modern cuisine and not well known by tourists, check out Piperita Patty

    - For a MAGICAL spot very off the tourist track, check out Valle della Luna! Hippies live there year-round so you KNOW it's good.


    TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit https://travel-trails.com/ to learn more and follow


    @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel



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    30 m
  • #18 Cheese Part II with Homero Diaz
    Jul 24 2024

    In this episode, we dive into the intricate world of pairing wines with cheeses. Homero is back and he explains fundamental pairing principles: red wine with hard cheeses, white wine with soft cheeses, and rosé with blue cheeses, while also exploring exceptions and complexities.


    We also touch on the role of accompaniments like jams, honey, and almonds in complementing cheese flavors. Listeners are encouraged to explore and give cheeses a second chance, even those they initially disliked.


    Homero's passion for food and his journey from kitchen to cheese specialist provides a rich background to their expertise. He emphasizes the joy of sharing and discovering flavors, making this episode a must-listen for anyone looking to elevate their culinary adventures.

    Whether you're a cheese lover or a wine enthusiast, you'll find valuable tips and inspiring stories in this episode.


    Visit Homero at ⁠Anchoita Cava⁠ in Buenos Aires! TAKE THE QUIZ⁠ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit ⁠https://travel-trails.com/⁠ to learn more and follow

    ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.


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    28 m
  • #17 CHEESE!! & Argentina with Homero Diaz
    Jul 17 2024

    Join us as we delve into Argentina's burgeoning artisan cheese scene with our guest, an expert from Buenos Aires. Discover the rich history, unique processes, and cultural significance behind the country's exceptional cheeses, and learn why this young yet thriving industry is gaining global recognition.

    Listeners will learn about the variety of cheeses produced in Argentina, including soft, hard, and blue cheeses, and the seasonal variations that affect their availability. Homero also shares valuable tips on aging cheese at home and the challenges faced by small cheese producers in maintaining consistency and quality. Visit Homero at Anchoita Cava in Buenos Aires!


    TAKE THE QUIZ⁠ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit ⁠https://travel-trails.com/⁠ to learn more and follow

    ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.


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    30 m
  • #16 Tanzanian Food with Lilian Sabuni
    Jul 10 2024


    Join us as we welcome Lillian Sabuni to the podcast. Lillian, a mother of three from Arusha, Tanzania, founded the Lift Them Up Foundation, an NGO dedicated to helping children from poor families and providing skills training for girls. Lillian talks about the foundation’s various programs, including a daycare center, sewing classes, and environmental education. We also dive into Tanzanian cuisine, discussing popular dishes, regional specialties, and holiday foods. Lillian shares her personal story, including her inspiration to start the foundation after losing her job during the COVID-19 pandemic. She also discusses the challenges of the Tanzanian education system and the importance of community support. Tune in to learn more about Lillian’s incredible work and how you can get involved.


    Get involved! Connect with the foundation:

    Instagram: @lift_themup_foundation Facebook: Lift Them Up Foundation

    Email: liftthemupfoundation@gmail.com

    Website: https://liftthemupfoundation.org/



    TAKE THE QUIZ⁠ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit ⁠https://travel-trails.com/⁠ to learn more and follow

    ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.


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    32 m
  • #15 German Food with Viktoria Daute
    Jul 3 2024

    This week we're chatting with Viktoria, originally from Germany but now living in the US. We'll explore the stereotypes and realities of German food, which extend beyond the familiar sausages, potatoes, and bread to include diverse regional dishes like northern fish specialties and southern white sausages.


    Viktoria highlights the importance of bread in German culture, especially the numerous varieties of dark, crusty, and seeded breads, as well as the beloved street foods like currywurst and döner kebabs.


    Viktoria explains the regional differences in German cuisine and shares her favorite dishes. We of course can't talk about German food without talking Christmas markets- where cookies like vanilla crescents, Linzer cookies, cinnamon stars, and Spekulatius are staples.


    We talk veg options and so much more... so make sure to tune in to find out more!


    Listen to Viktoria's podcast World's Collide on Spotify and Apple Podcasts!

    Connect with her on Instagram @worldscollidepod

    TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit https://travel-trails.com/ to learn more and follow


    @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel.

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    33 m
  • #14 Taiwanese food with Annie Hsu
    Jun 26 2024

    Discover the bustling night markets in Taipei, where you can savor iconic dishes like stinky tofu and Taiwanese fried chicken, reflecting a unique blend of Chinese, Japanese, and local influences. Annie, a Taiwanese food and beverage expert, shares her insights on Taiwanese food and culture. She tells us all about the Dragon Boat Festival, the unique Taiwanese street food culture, and so much more!!


    And make sure to check out her baking company called Cravee!


    Here are the night markets mentioned in the show:

    - Shilin Night Market

    - Raohe Night Market

    - Ningxia Night Market

    - Tonghua/Linjiang Night Market


    Connect with Annie and Cravee on Instagram @cravee.tw


    TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!


    ***Looking to experience the flavors we've explored firsthand?


    Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!


    Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.


    Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.


    Visit https://travel-trails.com/ to learn more and follow


    @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel



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    35 m