Ever wondered how a Division I golf coach transitions into founding a cutting-edge golf club? This week on the B-Team Podcast, we bring you Barrett, the mastermind behind Twenty to Scratch, a groundbreaking membership-based simulator golf club in Northwest Arkansas. Barrett reveals the drive and passion fueling his venture, sharing stories and insights about his journey from the PGA tour to creating a high-tech, community-focused golfing experience in Bentonville. Sip some bourbon with us as we uncover the secrets behind thumbprint access, advanced golf simulators, and an exclusive membership model that redefines the way we think about golf clubs.

Listeners will gain a unique perspective on the intricacies of running a golf simulator business, including the challenges and negotiations Barrett faced, especially collaborating with his dad who owns the building. We delve into the impressive features of Twenty to Scratch, from playing on 500 different golf courses to enjoying poker and TV lounges where members can connect and unwind. Barrett also shares entertaining anecdotes from his PGA days, including a thrilling tale involving a stolen rental car full of cash during the Masters, illustrating the colorful life of a golf coach-turned-business owner.

Discover the art and science of improving your golf game through professional instruction and proper practice. Barrett emphasizes the importance of starting with basic techniques, avoiding bad habits, and the significant role of alignment and technique in golf. We also explore the modern game's emphasis on driving distance, thanks to advancements in equipment and technology. Whether you’re a seasoned pro or just picking up a club for the first time, Barrett’s insights provide valuable lessons for golfers at every level. Join us for a captivating conversation about balancing life, business, and a love for golf, and the exciting future of golf community networking.

To learn more about Barrett and Twenty to Scratch, please visit their website at https://twentytoscratch.com/

How did one man’s passion for bourbon lead to a captivating discussion about one of the most sought-after bottles today? Join us on the B-Team Podcast as Rob Nelson takes us on an evocative trip down memory lane with Eagle Rare bourbon. Rob’s deep affection for this iconic brand, dating back to its origins with Seagram's in 1975, sets the stage for an engaging debate about the significance of packaging changes and the elusive 10-year age statement. We compare tasting notes and share personal experiences, making this a must-listen for any bourbon enthusiast.

Ever wondered what it takes to transition from a successful pizza business to a revolutionary drink shop? Meet Rolf from Northwest Arkansas, the dynamic entrepreneur behind Eureka Pizza and now a unique drink-through shop. Rolf's journey is filled with challenges and triumphs as he speaks passionately about creating a brand that resonates with the community. From bourbon-infused energy drinks to a vast array of caffeinated beverages, his innovative approach and infectious enthusiasm offer valuable insights for aspiring entrepreneurs and beverage lovers alike.

What’s the secret behind a successful drink shop that caters to both early risers and night owls? In our final segment, we break down the meticulous planning and market research that goes into running a business with long operating hours. We explore a variety of drink options, from specialty shots like the "jackhammer" to kid-friendly favorites. The discussions also touch on the complexities of leasing and construction, as well as the potential for future expansion. This episode offers a treasure trove of knowledge for anyone interested in business growth, community impact, and the entrepreneurial spirit.

Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!

You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.

Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.