Ever wondered how a Division I golf coach transitions into founding a cutting-edge golf club? This week on the B-Team Podcast, we bring you Barrett, the mastermind behind Twenty to Scratch, a groundbreaking membership-based simulator golf club in Northwest Arkansas. Barrett reveals the drive and passion fueling his venture, sharing stories and insights about his journey from the PGA tour to creating a high-tech, community-focused golfing experience in Bentonville. Sip some bourbon with us as we uncover the secrets behind thumbprint access, advanced golf simulators, and an exclusive membership model that redefines the way we think about golf clubs.

Listeners will gain a unique perspective on the intricacies of running a golf simulator business, including the challenges and negotiations Barrett faced, especially collaborating with his dad who owns the building. We delve into the impressive features of Twenty to Scratch, from playing on 500 different golf courses to enjoying poker and TV lounges where members can connect and unwind. Barrett also shares entertaining anecdotes from his PGA days, including a thrilling tale involving a stolen rental car full of cash during the Masters, illustrating the colorful life of a golf coach-turned-business owner.

Discover the art and science of improving your golf game through professional instruction and proper practice. Barrett emphasizes the importance of starting with basic techniques, avoiding bad habits, and the significant role of alignment and technique in golf. We also explore the modern game's emphasis on driving distance, thanks to advancements in equipment and technology. Whether you’re a seasoned pro or just picking up a club for the first time, Barrett’s insights provide valuable lessons for golfers at every level. Join us for a captivating conversation about balancing life, business, and a love for golf, and the exciting future of golf community networking.

To learn more about Barrett and Twenty to Scratch, please visit their website at https://twentytoscratch.com/

How did one man’s passion for bourbon lead to a captivating discussion about one of the most sought-after bottles today? Join us on the B-Team Podcast as Rob Nelson takes us on an evocative trip down memory lane with Eagle Rare bourbon. Rob’s deep affection for this iconic brand, dating back to its origins with Seagram's in 1975, sets the stage for an engaging debate about the significance of packaging changes and the elusive 10-year age statement. We compare tasting notes and share personal experiences, making this a must-listen for any bourbon enthusiast.

Ever wondered what it takes to transition from a successful pizza business to a revolutionary drink shop? Meet Rolf from Northwest Arkansas, the dynamic entrepreneur behind Eureka Pizza and now a unique drink-through shop. Rolf's journey is filled with challenges and triumphs as he speaks passionately about creating a brand that resonates with the community. From bourbon-infused energy drinks to a vast array of caffeinated beverages, his innovative approach and infectious enthusiasm offer valuable insights for aspiring entrepreneurs and beverage lovers alike.

What’s the secret behind a successful drink shop that caters to both early risers and night owls? In our final segment, we break down the meticulous planning and market research that goes into running a business with long operating hours. We explore a variety of drink options, from specialty shots like the "jackhammer" to kid-friendly favorites. The discussions also touch on the complexities of leasing and construction, as well as the potential for future expansion. This episode offers a treasure trove of knowledge for anyone interested in business growth, community impact, and the entrepreneurial spirit.

Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!

You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.

Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.

Experience a thrilling journey from bourbon tasting to mountain biking excellence in this episode of the B-Team Podcast! We kick things off with Russ Kempton, our trusted bourbon aficionado, who introduces us to the latest bottled-in-bond release from 1792, soon to grace Walmart shelves. Russ unpacks the rich flavors of caramelization, creme brulee, and vanilla pudding, and demonstrates how a splash of water can unveil surprising notes of black licorice and fresh-cut vanilla bean. Plus, we explore how our tangy lunch cream sauce intriguingly altered the bourbon's finish, showcasing the complexity of flavor pairings.

Next, we shift gears to the exhilarating world of mountain biking. Rich shares invaluable insights into overcoming mental barriers and honing technical skills, drawing from his own experiences in BMX and motocross. We emphasize the importance of mentorship and personalized coaching, illustrating how a supportive environment can transform riders of all ages and experience levels. From mastering jumps to evolving through professional guidance, this segment is packed with tips and inspirational stories aimed at elevating your biking prowess.

Finally, we recount the remarkable transition from podcasting to professional mountain biking, underscoring the vibrant biking culture in Bentonville, Arkansas. Hear tales of epic rides, year-round biking adventures, and the significance of investing in quality gear. We delve into the future of the mountain biking community, the rise of biking tourism, and the essential role of quality coaching. Whether you're a bourbon enthusiast or a biking aficionado, this episode promises a captivating blend of flavors and thrills that you won't want to miss!

What happens when you mix the resolution of a contract dispute with a glass of Sazerac rye whiskey? Tune in as hosts Josh Saffran and Matt Marrs, accompanied by Robert Nelson and special guest Ben Biesenthal, bring you a lively discussion brimming with insights and laughter. We kick things off by talking about the importance of team dynamics and the power of a heartfelt apology. Then, we shift gears to savor the flavors of fine spirits, from the complexities of Sazerac rye to the straightforward pleasures of Bush Light and vodka. These spirited conversations set the stage for an exploration of Ben's refined taste in beverages and the camaraderie kindled over good drinks.

Ever wondered what it takes to build a restaurant empire that stands the test of time? Ben Biesenthal, the visionary behind Gusano's and Grubb's, shares his inspiring journey from Chicago's pizza joints to founding a culinary staple in the South. We delve into the trials and triumphs of maintaining high-quality dining experiences, revealing the secrets behind makeshift TV mounts and over two decades of success. Ben's stories and insights offer a masterclass in the delicate balance of innovation and tradition, emphasizing the importance of premium ingredients and exceptional service.

Our episode wouldn't be complete without a flavorful dive into the world of pizza. From homemade ranch dressing to the eternal New York vs. Chicago-style debate, we cover it all with passion and humor. Claire, Gusano's operations manager, gets a special mention for her incredible homemade ranch, while we reminisce about unique offerings like the Dirty Bird and Leif Erickson pizzas. The conversation also explores the vibrant community culture at our establishments and looks ahead to the exciting future of South Walton Spirits. And don't miss the hilariously unfortunate tale of a boat renaming ceremony gone wrong, wrapping up the episode with plans for future events in the creatively envisioned "Nelson Loft." Join us for an episode filled with stories, laughter, and a celebration of good food and drink!

Unlock the secrets of bourbon tasting with our special guest, bourbon connoisseur Russ Kempton. This episode is all about the art and science behind a perfect pour. From the rich mahogany hue to the intricate notes of leather, cedar, black licorice, and caramelized sugar found in a vintage Knob Creek 9-year-old bourbon, Russ takes us through an educational journey that every whiskey lover needs to experience. Discover how a few drops of water can transform your bourbon, revealing new layers of flavor like fresh cut vanilla bean and crème brûlée.

Our whiskey conversation doesn't stop there. We delve into our favorite daily drinkers such as Elijah Craig Small Batch and Russell's Reserve 10-year-old, sharing our personal picks and celebrating the joys of finding high-quality spirits at reasonable prices. We also chat about the exciting growth of our podcast, including our new studio space and the warm reception of our permanent guest, Rob Nelson. Plus, we introduce Patrick Kuhlman, hinting at his upcoming deep dive into the realm of real estate and Airbnb management.

Finally, Patrick joins us to share his expert insights on the dynamic real estate market and managing successful Airbnb properties. We tackle the challenges and triumphs of short-term rentals, the influence of remote work on property values, and the evolving trends in Northwest Arkansas' housing market. To wrap things up, we mix in some entertaining stories about electric vehicles and amusing Airbnb experiences, making this a well-rounded episode that promises both knowledge and laughter. Tune in for a truly engaging discussion that spans the worlds of bourbon, real estate, and beyond.

Ever wondered how a small business can turn a natural disaster into an opportunity for community service? This episode of the B-Team Podcast brings you the inspiring story of Garrick and Bobbie, the dynamic duo behind Flashback Pizza and Milkshakes. These two passionate entrepreneurs postponed their grand opening to support their neighbors after a tornado hit downtown Rogers, Arkansas. Their resilience and dedication shine through as they share their journey from the closure of their previous venture, the Shire Gastropub, to the nostalgic and community-focused haven they've created today.

Imagine stepping into a pizzeria where the past comes alive, with trivia cards, arcade games, and even the bill presented in a Blockbuster VHS case. That's the magic of Flashback Pizza and Milkshakes, where Garrick and Bobbie have combined their deep roots in the pizza industry with a love for 80s and 90s culture. In this episode, we explore their commitment to making everything in-house and how their New York and East Coast heritage influences their culinary excellence. The nostalgic atmosphere isn't just a gimmick—it's a carefully crafted experience designed to bring families together in a world increasingly dominated by screens.

But the fun doesn’t stop at pizza. Dive into the fantastical world of their extravagant milkshakes, inspired by 80s and 90s classics like "ET" and "The Sandlot." We discuss the creativity and teamwork behind these concoctions and how they serve as a training ground for young workers. Garrick and Bobbie also share how they balance their corporate jobs, running a dog rescue, and managing a small farm, all while planning for the future of their restaurant, including potential expansion and themed events. Tune in for a heartfelt episode filled with community spirit, culinary innovation, and a dash of nostalgia.