This week Jay and Brian are talking the colorful world of Weber Kettles. Inspired by a very special White Weber Kettle, the guys discuss various kettles, colors, accessories and more! Tune into the episode below!

First, we kick it off with highlights. Brian talks reversed seared burgers and smoked corn. Jay shares very special New Orleans Food Tour! Special shoutout to Joel and his protip on how to check the level of a propane tank.

Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation and all the links mentioned in the episode at TheGrillCoach.com!

After the break Jay and Brian talk about the White Master-Touch Charcoal Grill, the various colors and options they come in, the Weber Gourmet BBQ System, the WeberKettleClub.com, and so much more!

After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

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This week we are sharing a podcast episode from NPR's 1A - Ask A Grillmaster. In this very special episode Jay joins the 1A podcast to talk grilling meats and answering listener questions. Jay is joined by Eudell Watts & Bricia Lopez in this jam packed episode, you won't want to miss it!


From NPR:

Since the dawn of mankind, humans have been have been taking food to fire.

After thousands of years — and probably tons of really awful woolly mammoth meat — we've learned to make grilling taste good.

With summer here and summer holidays just around the corner, it's almost impossible to head outside and not catch a whiff of a grill somewhere.

But the world of grilling has gone through a lot of innovation since our ancestors first held ingredients to the sacred fire.

We're here to help you make sense of it all. For our latest installment of our "Ask A..." series, we're asking grillmasters all about their craft and answering your questions.

Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.

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After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

Support the Show.

This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill!

First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made.

Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com!

After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond! Find Sylvie Curry on instagram @sylvie1950 and tune into the episode below!

After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

Support the Show.