The Menu Por arte de portada

The Menu

De: Monocle
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  • Resumen

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Episodios
  • Kolae, Mabruka and Wine of the Month

    Kolae, Mabruka and Wine of the Month
    Jul 26 2024

    We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.

    See omnystudio.com/listener for privacy information.
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    33 m
  • Food Neighbourhoods #394: Annecy, France

    Food Neighbourhoods #394: Annecy, France
    Jul 23 2024

    Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.

    See omnystudio.com/listener for privacy information.
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    7 m
  • Wasted Wine Club, July and Sophie Wyburd

    Wasted Wine Club, July and Sophie Wyburd
    Jul 19 2024

    We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.

    See omnystudio.com/listener for privacy information.
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    33 m

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