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The Unseen Cook

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  • Resumen

  • When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?
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Episodios
  • 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

    22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
    Mar 14 2021
    12 m
  • 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

    21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
    Mar 8 2021
    13 m
  • 20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

    20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
    Feb 28 2021
    12 m
Arte Hygiene & Healthy Living Comida y Vino
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