Episodios

  • 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

    22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
    Mar 14 2021
    12 m
  • 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

    21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
    Mar 8 2021
    13 m
  • 20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

    20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
    Feb 28 2021
    12 m
  • 19: Come and try these pork meatballs with ingredients you likely already have in the cupboard

    19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
    Feb 21 2021
    7 m
  • 18: On a cold day like today, there’s nothing like a hot bowl of soup

    18: On a cold day like today, there’s nothing like a hot bowl of soup
    Feb 14 2021
    11 m
  • 17: How can you make pork chops tastier with just a few basic ingredients?

    17: How can you make pork chops tastier with just a few basic ingredients?
    Feb 8 2021
    14 m
  • 16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.

    16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.
    Jan 31 2021
    11 m
  • 15: Want a meal you can cook in ten minutes? Try king prawns with pasta, white wine and garlic.

    15: Want a meal you can cook in ten minutes? Try king prawns with pasta, white wine and garlic.
    Oct 25 2020
    6 m