Why we need to stay away from highly processed pet kibble!

In This Podcast: Jaron Lukas, CEO and founder of Yum Woof, a brand specializing in air-dried dog food, discusses his journey from tech to pet nutrition, driven by personal experiences with food allergies. He emphasizes the importance of avoiding dry kibble, highlighting the benefits of more natural dog food options for canine health and longevity. Jaron also delves into insights from his book The Canine Cocomega Effect, which explores the synergistic benefits of combining coconut oil and omega-3s in dog diets.

Our Guest: Jaron Lukas is the CEO and founder of Yum Woof, the air dried dog food brand. He is also the author of the canine cocoa mega effect that explores 162 studies on which fats are linked to a longer lifespan in dogs.

Previously, Jaron founded the VC backed fintech startup Coin Center, which he sold in 2016. He also started his career in investment banking at J. P. Morgan and graduated from Rice University on the president's honor roll. Besides dog nutrition, he's passionate about history, biochemistry, and daily meditation.

Jaron's Book: The Canine Cocomega Effect

Jaron's Book Recommendation: Dune by Frank Herbert

Visit www.UrbanFarm.org/YumWoof for the show notes and links on this episode!

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*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

In This Podcast: Cindy discusses her extensive work in food co-ops, hunger prevention, and healthy food systems development. She shares her experiences in establishing the Phoenix Public Market and various farmers market programs to support local farmers and improve food accessibility. Cindy outlines the origins and goals of the Sun Produce Cooperative and its impact on local food distribution. Additionally, Gentry delves into her personal journey, reflecting on past challenges and successes in her mission to promote local agriculture and fair food systems.

Our Guest: Cindy Gentry is a founding member and the current manager for Sun Produce Cooperative in Phoenix, Arizona, which was established in 2017.

She brings more than 35 years experience with non profit hunger prevention and healthy food systems development. Cindy has worked statewide in Arizona to nurture local food production and distribution and to support local farmers markets, including spearheading the work to establish the Phoenix Public Market.

She helped create the Arizona Farmers Market Nutrition Program and the SNAP Market Project, which allows low income children, adults, and seniors, to access better nutrition by shopping for fresh vegetables at local farmers markets while bringing new income to Arizona producers.

Cindy's Book Recommendation: The Seed Keeper, by Diane Wilson

Visit www.UrbanFarm.org/SunProduce for the show notes and links on this episode!

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Join Farmer Greg and Michael Judd, an expert in edible and ecological landscape design, for a discussion on growing gourmet mushrooms outdoors. They discuss the three easiest mushrooms to grow: shiitake, oyster, and wine cap mushrooms, along with their preferred growing conditions and necessary preparations. Michael shares practical advice on sourcing the right wood, maintaining moisture, and utilizing permaculture principles for effective mushroom cultivation. He also offers insights into his mini course and other resources available for those interested in further learning.

Our Special Guest:

Michael has worked with agro-ecological and whole-system designs throughout the Americas for over two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is also the author of Edible Landscaping with the Permaculture Twist and For The Love of PawPaws.

Click HERE for his edible landscape eBook.

And use URBAN40 for a discount on Michael's Growing Gourmet Mushrooms mini course.

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

This is the July 2024 Seed Chat Greg Peterson and Bill McDorman discuss key aspects of nurturing seed starts for a thriving garden. They emphasize the importance of proper seed starting mediums, suggesting lightweight, aerated materials like perlite and cocopeat over regular garden soil. They also highlight the need for adequate light, recommending artificial light setups if natural light is insufficient. Proper watering techniques are crucial, ensuring the soil remains moist without over-watering. They advocate for hands-on gardening and learning through observation and experimentation to achieve the best results.

Visit www.urbanfarm.org/830-seed for the show notes on this episode, and access to our full podcast library!

What is the Seed Chat?

At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013.

Come join us for the next live class, or catch up on our previous classes through our podcast episodes. Either way you will expand your seed knowledge and gain new perspectives on your food system.

Register anytime for the next event.

Register Here for the Monthly Seed Saving Class with Live Q&A

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

A Rosie On The House Radio Show Replay

In This Podcast: In this episode of Rosie on the House, hosts Romey Romero and Farmer Greg and guests Derek Zellers and Anthony Dominguez from HyKreations discuss extreme weather tree care. They introduce their all-natural Wisdom product line, which enhances tree care during extreme heat periods by using ingredients like fish, kelp, and mined minerals. Their products, designed to support microbial life in the soil, help trees reach their genetic potential and produce larger yields. Various application methods, such as foliar and drench feeding, are detailed, alongside the benefits of feeding trees continuously. Visit HyKreations.com for more information.

Visit www.UrbanFarm.org/829-Rosie for the show notes and links on this episode!

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

The MESA program and Agricultural Stewardship

In This Podcast: Returning guest Scott Murray, with 50 years of organic agriculture experience, discusses his involvement with the MESA program on a podcast. The MESA program, approved by the U.S. State Department, hosts international agricultural interns to promote sustainable agriculture. Scott shares his experiences with interns from France and Kenya and highlights the value of global knowledge exchange. He also talks about his current projects, including a successful coffee farm in Southern California. The program provides a valuable opportunity for hosts in the U.S. to learn from agricultural practices around the world.

Our Guest: Scott has 50 years of organic agriculture production experience in the United States and Mexico. He has served in a wide variety of roles within conservation, Food production and environmental leadership, including as an elected California conservation official for the last 31 years. Scott also specializes in farmland preservation projects, utilizing smart growth principles. These days, his primary work is on farm creation and consulting, including his work on a farm growing coffee in Southern California, which had its first harvest and sold out. One day at an incredible 796 a pound.

Visit UrbanFarm.org/MesaProgram for the show notes and links on this episode!

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

About Steam Juicers, Chicken Juice and so much more

In This Podcast: Join Judith Horvath, Wendi Bergin and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance of kitchen equipment. The conversation also delves into their personal homesteading practices, experiences with gardening, and how they manage their respective farms. The energetic dialogue underscores their shared passion for sustainable living and continuous learning.

Our Guests: Check out Judith at https://www.fairhillfarm.com/ and Wendi at https://joyfullyprepared.com/

Visit www.UrbanFarm.org for the show notes and links on this episode!

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Teaching self-sufficiency while strengthening community bonds through farming.

In This Podcast: Farmer Karl, with 33 years of corporate experience, transitioned to farming to uplift communities by founding Eden Streets in 2020. He worked with women facing homelessness in Salt Lake City and now runs Grow Ogden Farm in Utah, integrating job training and social missions for vulnerable individuals. His initiative connects people with agriculture, fostering self-sufficiency and reducing homelessness. Additionally, through his Declaration of Common Ground, Karl aspires to unite global community-based farming efforts to address societal challenges.

Our Guest: The “Mister Rogers” of farming, “Farmer Karl” is a compassionate leader who is dedicated to lifting lives by connecting individuals with plants, the soil, and others on the farm. With 33 years of international business experience as a consultant, teacher, and mentor, Farmer Karl’s specialty is his ability to collaborate, educate, and support community leaders committed to establishing farms that empower people to rebuild their lives.

Since founding Eden Streets in 2020, Farmer Karl has worked on the Green Phoenix Farm in downtown Salt Lake City with women facing homelessness to enable them to find stable jobs and housing. He continues to gather and develop the know-how, team, and network to initiate and establish farms with social missions around the world.

Farmer Karl's Book Recommendation: Growing a Garden City by Jeremy N. Smith

Visit www.UrbanFarm.org/EdenStreets for the show notes and links on this episode!

Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.

*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.