Episodios

  • Dina Begum on the vibrant food and cooking of Bangladesh
    Aug 16 2024
    On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 m
  • Gurd Loyal’s Little Black Book: Manchester Edition
    Aug 14 2024
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    10 m
  • Gurd Loyal on what we’ll be drinking all summer
    Aug 9 2024
    On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 m
  • Morgan McGlynn-Carr’s little black book
    Aug 7 2024
    Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 m
  • Morgan McGlynn-Carr on perfect cheese pairings
    Aug 2 2024
    This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    37 m
  • Aishling Moore's little black book
    Jul 31 2024
    Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    10 m
  • Aishling Moore on gill-to-fin fish cooking
    Jul 26 2024
    This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    37 m
  • Erika Haigh’s little black book
    Jul 24 2024
    Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    11 m