Welcome to the podcast that talks to the people behind the science.

In this episode we will be talking about aquatic food production. So, if you are hungry for a discussion on seafood, this is the episode for you. We discuss catching and farming our seafood as well as feeding global appetites both now and in the future. So, grab your knife and fork as we tuck into this delicious topic.

Hosted by Kirsty Bradley with guests: Julie Bremner and Grant Stentiford

Welcome to the podcast that talks to the people behind the science.

In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu.  

Hosted by Kirsty Bradley with guests: Elisa Capuzzo and Keith Jeffery

Welcome to Unchatted Waters, the podcast that talks to the people behind the science.

In this episode we’ll be donning our lifejackets, putting on our wellies and exploring our scientific surveys. We’ll discuss how we sample across the entire food web from the smallest phytoplankton to the largest fin whales. During our voyage we will talk about the people and technology that help us understand the ocean’s ecosystem … so welcome onboard.

Hosted by Kirsty Bradley with guests: Jeroen Van Der Kooij and Sam Barnett