Welcome to the podcast that talks to the people behind the science.

In this episode we will be talking about aquatic food production. So, if you are hungry for a discussion on seafood, this is the episode for you. We discuss catching and farming our seafood as well as feeding global appetites both now and in the future. So, grab your knife and fork as we tuck into this delicious topic.

Hosted by Kirsty Bradley with guests: Julie Bremner and Grant Stentiford

Welcome to the podcast that talks to the people behind the science.

In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu.  

Hosted by Kirsty Bradley with guests: Elisa Capuzzo and Keith Jeffery

Welcome to Unchatted Waters, the podcast that talks to the people behind the science.

In this episode we’ll be donning our lifejackets, putting on our wellies and exploring our scientific surveys. We’ll discuss how we sample across the entire food web from the smallest phytoplankton to the largest fin whales. During our voyage we will talk about the people and technology that help us understand the ocean’s ecosystem … so welcome onboard.

Hosted by Kirsty Bradley with guests: Jeroen Van Der Kooij and Sam Barnett

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. 

In this episode we will be talking about the microscopic world of pathogens, bacteria and viruses, but most importantly how to keep our seafood safe to eat, considering human health now and in the future. So, make sure you pop the cork on that champagne, get your oysters ready, as we peel back the shell into this fascinating topic.

Hosted by Kirsty Bradley with guests: Craig Baker-Austin and Andy Powell

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. 

In this episode we talk about preventing disease outbreaks to ensure we can farm our seafood successfully. We learn about the Fish Health Inspectors travelling across England and Wales as well laboratory testing to uncover where disease came from and how to stop its spread. If you love a jigsaw puzzle, then this is the episode for you.

Hosted by Kirsty Bradley with guests: David Verner-Jeffreys and Chris Evans

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. 

In this episode we’ll serve up a twist on the British classic. Exploring how fish and the electronic microchips found in our tags can tell us where fish go and give an insight into population movements and migration. So, grab your salt and vinegar and let’s take a bite into this fascinating topic about fish and chips.

Hosted by Kirsty Bradley with guests: Jim Ellis and Serena Wright

The podcast that talks to the people behind the science. Take 1 minute to listen to our trailer and get ready for the voyage across unchatted waters. https://www.cefas.co.uk/podcasts

Hi there, its Kirsty Bradley your host and producer, and its time to set sail again to explore more Unchatted Waters.

We have new episodes coming in 2024 talking about big topics... like how the ocean moves, and challenges such as marine litter and climate change.

We'll follow our usual format of me chatting with two guests, the people behind the science, with our trusty jargon alarm.

So let's cast the lines off and continue our journey across Unchatted Waters…