This episode is going to be a handful... We have talked about big cooks before but in this show, we get into the details of what it takes to cook hundreds, maybe thousands, of pounds of protein at a time. I think Ben gets a little nervous just thinking about it. Give it a listen and let us know what you think! Enjoy!

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Wayward Soles

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We learn about Hickman's new adventure machine, which leads to cooking while camping and traveling. How to make some of the same great foods on the road as you do at home. To wrap this episode up we talk about beach meals. Some of our favorite foods made on the beach. Enjoy!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you! The Double Tap Inn

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Wayward Soles

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Today we are talking about what to buy when looking at large packages of meat. Do you want the whole cow, half cow, quarter cow, primal cut, or individual cuts? Not sure what we are talking about then give us a listen! Then we get into some other tasty topics, which will eventually lead to another show.

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

IG: ⁠⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠⁠

FB: ⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠

Wayward Soles

IG: ⁠⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠⁠

FB: ⁠⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠⁠

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