This episode is going to be a handful... We have talked about big cooks before but in this show, we get into the details of what it takes to cook hundreds, maybe thousands, of pounds of protein at a time. I think Ben gets a little nervous just thinking about it. Give it a listen and let us know what you think! Enjoy!

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The Double Tap Inn

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Wayward Soles

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We learn about Hickman's new adventure machine, which leads to cooking while camping and traveling. How to make some of the same great foods on the road as you do at home. To wrap this episode up we talk about beach meals. Some of our favorite foods made on the beach. Enjoy!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you! The Double Tap Inn

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Wayward Soles

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Today we are talking about what to buy when looking at large packages of meat. Do you want the whole cow, half cow, quarter cow, primal cut, or individual cuts? Not sure what we are talking about then give us a listen! Then we get into some other tasty topics, which will eventually lead to another show.

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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Wayward Soles

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The grievances are back in this episode and we are talking to you, keyboard warriors! You have to give this one a listen to hear our thoughts on the social media warriors. We also throw some hate at Covid but talk about two nice things we got from that Charlie Foxtrot. We wrap it up with a sneak peek at our next episode's topic. Thanks for listening!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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Wayward Soles

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Oh man, we are coming in hot with an old faithful way of cooking. Nothing new here when we bust out the cast iron skillets, pans, and griddles. We are talking about everything from what to make, how to clean them, and how to season them.

Share with us what you are cooking in your cast iron!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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Wayward Soles

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Oh things are getting wild here today! This episode is dedicated to saucing up your meat... We may not have covered all the bases but we covered the the big hitters. Sauces and glazes for pork, beef, and chicken. As we have mentioned before sauces are nice but shouldn't be necessary. Tune in to hear a little more about our thoughts. We almost forgot probably the most important of sauces, so stick around to hear what we almost missed at the end!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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FB: ⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠

Wayward Soles

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How could we not have a show dedicated to this GREAT Nation? Here is what you are going to see if you come by The Double Tap Inn or Wayward Soles BBQ on the 4th. We hope you end the day with as much facial hair and as many fingers as you started with!

GOD BLESS AMERICA!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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FB: ⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠

Wayward Soles

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This episode is as close as you are going to get to be in our brains. Like a fart in a windstorm, we are all over the place. From Hickman's cooking with "He who shall not be named" to a quality middle school prank, and wrapping it up with some cooking. We enjoyed the show and we hope you do too!

If you would like to send us your comments or share a grievance use this email: waywardsoles88@gmail.com We would love to hear from you!

The Double Tap Inn

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FB: ⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠

Wayward Soles

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FB: ⁠⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠⁠

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